Louie Bossi Ristorante - Fort Lauderdale

“I had dinner at Louie Bossi on April 29th with a group of friends after hearing so many great things about it. I was excited to finally see if it lived up to the hype—and it definitely did. I started with my favorite appetizer, the calamari, and it did not disappoint. It was perfectly seasoned, crispy, and served with delicious complimentary sauces that elevated each bite. For my entrée, I ordered the lamb chops with a side of charred broccolini. The lamb chops were tender, juicy, and cooked perfectly, while the broccolini was flavorful with just the right amount of char. Our waiter was knowledgeable, attentive, and offered excellent recommendations, which made the dining experience even better. Overall, I had a wonderful experience and will definitely be back. Next time, I’m planning to try the branzino—I’ve heard it’s absolutely amazing!”

“First time eating here. I was in town for work and got this place as a recommendation. Very cool restaurant in a nice area of Ft Lauderdale. Staff was very friendly and accommodating. Out server Megan was very pleasant to work with and gave some great ideas and shared some of her favorite dishes. I wound up getting the Rigatoni with braised beef and veal. Fantastic dish and something I definitely recommend. Overall experience was perfect. Megan you are a rock star and I appreciate you sharing your favorites.”

“Had stopped by Louie’s 2 nights previously for cocktails and wanted to return bc we had heard such great things about it. I have celiac disease which is a gluten allergy. We were unable to make reservations as time got away from us but there was bar seating available. We didn’t have to wait and walked right in and sat down at the bar to the left. The bartender was super knowledgeable of the menu and bar items. He seemed like a well seasoned veteran. My martinis were delectable! I had a cucumber and the pineapple. They were very refreshing! We ordered two apps; the caprese and the zuppa soup. The caprese was really good. Nice touch with multiple types of tomatoes and the fresh mozzarella was my fav! The zuppa I could have gone without. Not bad just wasn’t knock your socks off. Our entrees were where it was at tho! I’m typically a white sauce gal but opted for the Bolognese with Gluten Free Penne Pasta! Absolutely delicious! We also had the Fettuccini Al Burro Tartufo! You could definitely tell the noodles were made in house. Absolutely phenomenal! Would recommend! Next time I’d like to try the Taglairini al Limone!”

“My wife had a branzino. I had a 16 oz rib eye, and then we both ordered two sides of the gluten-free pasta. It was really good. We were both gluten intolerant, and we are always looking for gluten-free options. After eating here, both of us were fine; neither of us was bloated like we usually do if there's cross-contamination, so we really appreciated it. The steak was amazing; she said the fish was great. On top of that, we had virgin strawberry mojitos, which were good. Definitely recommend it and will definitely be coming back.”

“I have been hearing about this place until I decided to take a day trip to try it, it was amazing! The service, the food and the ambiance. I have a strawberry mint mocktail, my friends the lemonade, food I got a seafood pasta and we had fried calamari too. I will come back since I was told (friend) there are other great dishes to try! I recommend getting a reservation, it tends to get busy.”