Mangrove

Mangrove by Chef Wayne Sharpe Escape to Mangrove, a vibrant Miami restaurant and lounge to experience the rich flavors and lively sounds of Jamaica, where traditional cuisine meets modern flair. Step into a cozy, speakeasy-style setting filled with vintage Caribbean décor and lush greenery. The air is fragrant with jerk spices, and the rhythm of island music sets the mood. Enjoy intimate seating or join us at the bar as your culinary adventure begins. Start with appetizers like jerk skewers and "Rough Gal" wings, bursting with authentic flavors. For your main course, try the signature Rasta Pasta or the ginger rosemary snapper, paired with fresh vegetables. No Caribbean meal is complete without signature cocktails. Enjoy the "Red Red Wine," a refreshing mix of white rum, sorrel, ginger, and lime, or the "Hotstepper," a passionfruit delight. Join us at Mangrove for an unforgettable taste of the tropics. Please note: Mangrove requires all guests to be 21 and over after 9 PM.

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Enjoy bites and cocktails!

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Florida's lobster mini season meets the flavors of the island. For one night only, Mangrove presents a seated dinner celebrating the season's fresh catch, Jamaican style. Our chef transforms local lobster through the bold, soulful flavors of yard — think jerk-grilled tails kissed by fire, curry lobster simmered in coconut, and scotch bonnet butter with a proper kick. It's mini season like you've never tasted it. Seats are limited — reserve yours now.

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