NIKU X

NIKU X offers two exclusive unlimited dining experiences featuring Wagyu and luxury seafood in the heart of Downtown Los Angeles. Our tableside grill section features unlimited A5 Wagyu in two different tiers, grilled by guests, plus our Seafood Buffet, an interactive dining style perfect for families and friends. Our non-tableside grill section offers two unlimited menu options. The first features our 40oz Wagyu Tomahawk ($290 or $330) with our signature tableside flame ritual. The other is our premium unlimited Steak and Seafood Buffet ($149), with steaks prepared by our chefs. Guests can enjoy an intimate atmosphere while savoring our Seafood Buffet and signature unlimited dishes.

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Enjoy NIKU X's 12-course tasting menu at an exceptional value—featuring wagyu steak surf and turf alongside NIKU's signature favorites. Available for dinner only, every night of the week.

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**This experience differs from our standard unlimited experience, and must be reserved 24 hours in advance.** If you are looking for our standard unlimited steak experience, please proceed with a standard reservation. This special menu features our 40 oz large-format Wagyu Tomahawk that serves 2 guests. While other steak cuts will be limited, you will have full access to our seafood buffet and can order unlimited hot signature items from the kitchen. To enhance your experience, you'll also enjoy a special tableside flame ritual. Priced at $330 for our Dry Aged Wagyu Tomahawk. Additional charges will be applied for additional guests. Please select 1 type of tomahawk menu option for every 2 guests in the reservation.

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Standard price $59/guest (No Grill) -Enjoy 80 minutes of unlimited buffet dining, featuring A5 Wagyu Curry, Miso-braised Wagyu, Big Head Prawns, and Snow Crab Legs Additional $29/guest -Elevate your experience with our Unlimited Wagyu Experience Add-On, featuring chef-selected Japanese A5 and Australian Full Blood Wagyu. Additional $39/guest -Elevate your experience with unlimited lobster tails, plus additional unlimited Wagyu steak, including fresh Japanese A5 and Australian Full Blood Wagyu.

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