Nobu - Paris Las Vegas

Chef Nobu Matsuhisa brings his world-renowned Japanese cuisine to the Paris Hotel and Casino in Las Vegas. This inspired fine dining experience provides the ideal intimate setting to enjoy signatures like Yellowtail Sashimi with Jalapeño and Black Cod Miso alongside finely crafted signature cocktails, including guest favorites like the Lychee Martini and Nobu side car. If you are dining at Nobu for the first time, family style is highly recommended. For parties of 6 or more the Chef recommends the menus eight highlights. The best way to enjoy is to start with 2 or 3 cold dishes, then move to 2-3 hot ones. Finally end with 2-3 pieces of sushi and dessert. All these shared family style. For parties over 13 please email nobuparisreservations@caesars.com to reserve or call the restaurant directly.

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Enjoy a front-row seat at the sushi bar as our chefs prepare each dish before you, offering a unique opportunity to observe and engage throughout your dining experience. *** A $25 per person fee reserves seating only and does not apply toward food and beverage.

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Experience Nobu Paris’ exclusive seven-course, $350 Omakase, featuring artful presentations of the finest caviar, otoro, and Japanese A5 wagyu. Each course is complemented by Nobu’s signature immersive service, offering thoughtful insights into every dish. Available for up to six guests.

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Discover the artistry of sushi-making in our exclusive Sushi Master Class—an engaging one-hour experience at Nobu’s sushi bar. Guided by our expert chefs, you will learn the techniques behind crafting nigiri and a signature roll. To commemorate your experience, you’ll take home a Nobu apron, and the signature techniques inspired by Chef Nobu Matsuhia. Following the class, enjoy the sushi you’ve crafted in our dining room. Enhance the experience with an optional sake or Japanese whisky flight, thoughtfully curated to complement your creations. Guests must be 18 years or older.

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