Standard Reservation Park Rose NYC is a modern Italian-American restaurant in NoMad inspired by the history of Rose Hill and the timeless elegance of Park Avenue. Our kitchen celebrates seasonal Italian cooking with a New York spirit — savor handmade pastas, fire grilled pizzas, fresh seafood & crudos, succulent steaks, and more vibrant dishes crafted from the best of the market. Our cocktail program brings floral nuance and herbal depth to Italian-leaning creations, complemented by a curated wine selection for seamless pairing. Find us located inside the beautiful new Hotel Park Ave.
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Park Rose Pre-Fixe Lunch Offering Experience a Park Rose lunch designed to feel generous, seasonal, and effortlessly elegant. Your meal begins with a trio of house favorites for the table — warm garlic bread, bright giardiniera, and fire‑roasted peppers layered with basil and balsamic.
For your main course, choose from a lineup of thoughtful, comfort‑forward dishes: our Italian smash burger, margherita pizza, chicken Milanese, cauliflower steak, a rotating specialty pasta, and more. Each plate is crafted with the kind of care and balance that defines the Park Rose kitchen.
Finish on a light, refreshing note with your choice of gelato or sorbet — a simple, sweet ending to a beautifully paced afternoon.
A relaxed, ingredient‑driven lunch at Park Rose — perfect for groups, celebrations, or anyone looking to make the middle of the day feel a little more special.
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The Park Rose Private Wine Room Step inside our private wine room — a space wrapped in hand‑laid stone, custom millwork, and the glow of our full wine collection. It’s intimate, elegant, and designed for the moments that matter most: celebrations, family gatherings, business dinners, or a night meant to feel special.
Your meal begins with a trio of house favorites: warm garlic bread, fire‑roasted peppers, and our bright, crunchy giardiniera.
From there, enjoy a rotating selection of seasonal appetizers — each visit brings something new from our kitchen.
For your entrée, choose from handmade pastas, roman-style pizzas, and seasonal dishes crafted with the spirit of the market.
The evening ends with a chef’s selection of desserts, curated to complement the experience.
For current menus and booking details, visit parkrosenyc.com.
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Aperitivo Hour @ Park Rose Join us every day from 3 to 7 PM for our Park Rose Aperitivo — a relaxed, early‑evening ritual built around great drinks and generous bites. Enjoy $9 spritzes, a lineup of $12 cocktails, specials on wines by the glass, beer, and our signature vermouth flight. We’re also offering half‑off pizzas, a deal on our Italian smash burger, and a few extra favorites from the kitchen. It’s the perfect way to ease into the evening at Nomad’s favorite neighborhood Italian spot.
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Half Off Pizza & Pasta Night Join us every Monday at Park Rose for Half‑Off Pizza & Pasta. Choose from favorites like our seasonal ravioli, wood‑fired Truffle Pizza, and handmade pastas — all 50% off. Bring friends, unwind, and make Monday your new favorite night at Park Rose.
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Restaurant Week 2026 | Dinner Park Rose’s Restaurant Week dinner invites guests into an evening shaped by thoughtful craft and seasonal beauty, beginning with shared starters for the table — warm house garlic bread with sun‑dried tomato pesto, bright giardiniera with cannellini beans, and fire‑roasted peppers layered with stracciatella and aged balsamic. Guests then choose a first course that ranges from arancini with prosciutto and pistachio romesco to a crisp little gem Caesar or a chilled cucumber gazpacho. The main course offers a spectrum of Park Rose favorites, from spicy pepperoni pizza with hot honey to chicken Milanese, cauliflower steak, smoky meatballs, carrot ravioli carbonara, branzino livornese, or flat iron steak with red wine reduction. Dessert arrives for the table with a classic tiramisu, completing a dinner that feels generous, expressive, and deeply rooted in the Park Rose spirit — where every plate carries a bit of the garden, a bit of the hearth, and just enough flair to make the night feel special.
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Restaurant Week 2026 | Lunch Park Rose’s Restaurant Week lunch brings a bright, midday expression of the kitchen’s craft, beginning with shared starters for the table — warm house garlic bread with sun‑dried tomato pesto, vibrant giardiniera, and fire‑roasted peppers layered with stracciatella and aged balsamic.
Guests then choose an entrée from a lineup that balances comfort and freshness, including spicy pepperoni pizza with hot honey, the Italian smash burger with giardiniera aioli, a crisp little gem Caesar, smoky meatballs over polenta, or rigatoni alla norma in slow‑simmered tomato sauce.
Lunch finishes with classic tiramisu for the table, creating a relaxed, flavorful experience that feels generous, seasonal, and unmistakably Park Rose — where even midday meals carry a touch of garden‑driven elegance and a little spark of house flair.
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