Perse Restaurant

Perse is a fine dining Persian restaurant in Brentwood, LA, where ancient tradition meets modern elegance. We are the only Persian restaurant that is 100% seed-oil free, reflecting our commitment to purity and quality. Our intimate space honors Persian art and architecture, setting the stage for a menu rooted in heritage and precision. Signature dishes include Torsh Filet Chenjeh, Caspian Beluga caviar, and Short Rib Ghormeh Sabzi. Saffron-infused Tahdig is available as a golden, crisp side. We serve lunch, brunch, and dinner, and we also host private corporate events. Our bar crafts Persian-inspired cocktails, and our wine cellar spans Chardonnay to Château Lafite Rothschild. You're a family. Reservation recommended.

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For one evening only, Perse invites you to an intimate Chef’s Table in collaboration with DAOU Vineyards—an exclusive culinary journey celebrating the artistry of Persian cuisine and the elegance of world-class winemaking. Limited to a select number of guests, this immersive experience has been thoughtfully designed to go far beyond a traditional wine dinner. Throughout the evening, each meticulously crafted course will be introduced by our culinary team and perfectly paired with a hand-selected DAOU wine, with insights into the inspiration, techniques, and stories behind every pairing. This is a rare opportunity to experience Perse in its most personal form, where every detail—from the menu and wine selection to the pacing of the evening and the conversations shared around the table—has been curated exclusively for this event. Created for discerning diners who appreciate exceptional food, remarkable wines, and meaningful hospitality, this one-night-only experience promises an unforgettable evening of discovery, connection, and refined Persian dining.

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