Street To Kitchen

Enjoy unapologetically authentic Thai food in the East End. All food is made from scratch by native Thai chef and James Beard Award winner for Best Chef: Texas Benchawan Jabthong Painter. Chef Benchawan and her husband—who also spend time in their Bangkok home each year—have painstakingly built out a restaurant that would fit into Bangkok’s hip Thong Lor neighborhood, but they have located it in Houston. Expect trendy Thai vibes, music, strong cocktails and an adventurous wine list to accompany Chef Benchawan’s acclaimed dishes. When booking your reservation, all children—regardless of age—must be included in the head count. The largest party Street to Kitchen can accommodate is 6 people. If more than 6, you can arrange a private Thai tasting menu, including a minimum spend. Please contact us via email at eatthai@streettokitchen.org to schedule.

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Take the ultimate culinary adventure through uncharted Thai cooking with a family style tasting menu from James Beard Award-winning Chef Benchawan Jabthong Painter. She will create a feast to remember, using lavish ingredients like Grass Fed Ribeye, Crispy Tiger Prawns, Fresh Gulf Seafood, Perigord Truffles and Caviar. Available for parties of 7 to 40 people | $85 per person for dinner, $65 per person for lunch (not including sales tax, our customary 22% service charge or drinks) One week advance notice is required to book this tasting menu | Email us at eatthai@streettokitchen.org to reserve

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