Standard Reservation Nestled within Four Seasons Resort Vail, Tavernetta Vail by the renowned Frasca Hospitality Group celebrates Italian elegance and the tradition of gathering around the table. The elevated a la carte menu by Chef de Cuisine Ethan Diamant begins with crudo and seasonal salads, followed by handmade pastas, exquisite proteins, and large-format dishes meant for sharing. Finish with Italian-inspired desserts and explore an all-Italian wine list that highlights Italy's rich culinary and wine heritage. Tavernetta Vail invites guests to experience the warmth and authenticity of Italian dining at its finest.
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Mare e Monti: A Sicilian Tasting Journey Join us for an immersive culinary journey through the flavors, traditions, and coastal spirit of Sicily. Offered every night from 4:00PM to 9:30PM throughout July and August 2026, this exclusive tasting is available only at select tables. Guests will enjoy a multi‑course progression inspired by Sicily’s markets, mountains, and coastline—with optional wine pairings highlighting some of the region’s most celebrated Etna and island producers.
Pricing:
- $350 per adult with curated Sicilian wine pairings.
- $200 per adult without wine pairings.
Menu:
ASSAGGI
Pomodoro | Heirloom Tomato, Opal Basil
Brioscia | Trapanese Pesto, Caciocavallo
Cannolo | Ricotta, Lardo
Wine Pairing: Benanti 2019 Brut Metodo Classico 'Noblesse,' Mt. Etna
ANTIPASTI
Crudo di Gamberi | Langoustine, Green Strawberry, Elderflower, Regiis Ova Ossetra Caviar
Wine Pairing: Eolia 2022 Malvasia 'M,' Isola de Salina
Polpo | Octopus, Baccala Montecato, Saffron
Wine Pairing: Tenuta Ballasanti 2022 Etna Bianco, Giarre, Mt. Etna
PRIMI
Linguini | Uni Emulsion, Sea Butter, Bottarga, Smoked Roe
Wine Pairing: Maugeri 2024 Etna Bianco Superiore 'Contrada Volpare,' Milo, Mt. Etna
SECONDI
Agnello | Lamb Loin & Sausage, Esoterra Costata Squash, Chanterelle, Pistachio
Wine Pairing: Passopisciaro 2022 'Contrada S,' Passopisciaro, Mt. Etna
DOLCI
Granita | White Peach, Apricot, Almond
Wine Pairing: Donnafugata 2022 Passito di Pantelleria 'Ben Rye,' Pantelleria
Please note that we are unable to offer individualized substitutions or accommodations for specific dietary aversions. Please contact Tavernetta Vail ahead of booking so we can help determine whether this menu will be suitable for you.
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Sunday Brunch Step into the warm embrace of Italy with a brunch experience that blends artisanal charm and culinary elegance. As sunlight filters through the windows, you’re greeted by the aroma of freshly brewed, rich espresso. The menu is a love letter to Italian mornings and leisurely midday indulgence—think Lemon Ricotta Pancakes, Salmone Affumicato, Carbonara Pasta, and Pizzelle - our version of waffles with a raspberry and hibiscus chantilly cream.
Every bite feels like a mini escape to the cobblestone streets of Florence or a sunlit terrace on the Amalfi Coast. Brunch here isn’t just a meal—it’s a celebration of la dolce vita.
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Local Business Breakfast Join us at Tavernetta Vail as we open our doors for breakfast and welcome the local community with an exclusive breakfast experience designed just for you. Available daily from 7:00AM to 11:00AM, this Local Business Breakfast offers a relaxed sit‑down breakfast—perfect for individuals, groups of friends, or business colleagues before the workday begins. The breakfast includes your choice of some of our most popular breakfast entrées plus coffee, tea, or juice.
Menu Highlights
Choice of Entrée:
- Lemon Ricotta Pancakes - blueberries, maple syrup, whipped ricotta & raspberry.
- Strapazzate – cage‑free scrambled eggs, crème fraîche, roasted tomatoes, chives, basil oil & focaccia.
- Classico – two eggs any style, choice of breakfast meat, frico & toast.
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