SheWolf Pastificio & Bar

“Outstanding food. I’ve ordered verdure a radice which turned out to be very nice and flavorful. As a main I had Orata Mediterranean sea bream fish. This was very delicious! And served beautifully. The service was great and the space is beautifully designed. Overall I had a great dining experience and would definitely recommend this place.”

“First time in Detroit, and after a long travel day, I was ready for a great night. I’d heard a lot about SheWolf, so I decided to go solo and check it out. I ended up seated next to a local couple, Amy and Carl, and within minutes we were in easy conversation—it instantly made the night feel welcoming. From there, everything just flowed. The staff were incredibly accommodating, engaging and suggestive in the best way—helping me navigate the menu so I could try a little bit of everything. It never felt like I was dining alone. Between the food, the atmosphere, and the genuine hospitality, the whole experience just clicked. By the end of the night, I didn’t feel like a first-time visitor—I felt like family. I cannot recommend this place establishment enough.”

“SheWolf is officially my favorite Italian restaurant in Detroit. The handmade pasta is incredible, the Ink’d Rigatoni (squid ink) was the star of the show with such unique flavor and stunning presentation. I was especially impressed with the service; the staff went above and beyond with recommendations and truly made us feel welcome. We finished with the gelato, which was a 10/10. An absolute gem in Midtown. -Favorite Italian restaurant in Detroit, also looking forward to checking out their sister restaurant Medusa!”

“SheWolf has been a highly anticipated place on my downtown foodie list and after my first visit last night all I can do is rave about this iconic Detroit gem! I was completely mesmerized by the unique culinary transformation of the tasting menu, stellar service, and intimate, chic-modern vibe. Our table was even wiped down in between every course which completely elevated the fine dining experience. Some of the menu rotates seasonally, their house-made pasta is uniquely shaped, and you can see the chefs putting their craft together with the open window kitchen concept. The flavors and plate presentation are thoughtfully executed and the 5 course tasting gives generous samples of several menu items. An indulgence, but truly worth it for a first visit; we were full before dessert! The highlights for us were the Brussels salad and Agnolotti del pain, and you absolutely cannot leave without finishing your meal with their creamy, dreamy pistachio gelato. Every staff member was wonderful but a special thank you to our server, Cassandra, who was a delight and made our experience so memorable. She was friendly, attentive, and really helpful with the layout of the menu options. I look forward to our return and to try their new restaurant, Medusa!”

“Our dinner was great! We did the Cucina Curata and told them no seafood or raw meats. Everything was flavorful and well seasoned. The highlights for me were the brussel sprout salad, carbonara and dessert. Only downside was the steak was a bit tough. 10 out of 10 will eat again.”