The Banks Seafood and Steak

The latest venture from restaurateur Chris Himmel and Chef Partner Robert Sisca, The Banks delivers inspired interpretations of coastal favorites and classic steak dishes in an elegant two-story space in the heart of Boston's Back Bay. Seafood, steaks, and strong cocktails are served against a backdrop of floor-to-ceiling windows, a warm and inviting fireplace, a working wine room, and open kitchen—making this the perfect place to celebrate, indulge, and enjoy New England classics like you’ve never had them before. Swing in for daily Caviar hour, or explore our private event offerings for your next celebration. Located on the corner of Clarendon and Stuart Streets, The Banks is within walking distance of the South End and Back Bay neighborhoods, including just a short distance from Boston's famous Copley Square.

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This July 29th, join us for an evening inspired by the spirit of international celebration and the timeless ritual of the martini. From crisp and classic to bold and unexpected, expect a curated martini experience from Beverage Director Ben Chesna, followed by a multi-course dinner from Executive Chef Edson Rojas highlighting bold seasonal flavors through a worldly lens (passport not required). Visit TheBanksBoston.com to view the full menu.

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Indulge in our Caviar Happy Hour, available daily from 3–6 PM. Savor Chef Edson’s favorite bar bites finished with a touch of caviar: think Caviar Grilled Cheese, Mini Lobster Rolls, and oysters, of course. The perfect pairing for an afternoon sip or an early-evening toast.

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Join us from 3 - 6 pm every day for $2 dollar oysters! Reservations and walk-ins welcome.

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