The Northport Hotel

“My wife and I had a delicious brunch. The ambiance was sophisticated and the service was impeccable. Our we ordered the cheddar biscuit appetizer and the crab cake Benedict with a wonderful hollandaise sauce with a hint of orange and the blackened swordfish cooked to perfection. Really impressive cuisine expertly prepared.”

“Great dinner date here! Had the salt & pepper calamari, lobster risotto, one of their special pastas of the night - orecchiette with short rib, and ended with a delicious dark chocolate cake. It was heavenly 🤤 drinks were wonderful too! Had some winter gin cocktails. Alex was also a wonderful waiter, had great recommendations and was very kind! Beautiful large restaurant and decorated for the season. Hope to be back to try more soon.”

“Pleasant dining experience. The Pork chop was cooked perfectly and was the stand out dish for us. The rest of the dishes were fine but nothing else stood out .The dining room is bright and comfortable and the service was very good”

“We have been here multiple times. The brunch is fantastic. This time we had dinner. Steak was cooked perfectly, pork chop also very good and good portions. I had the Mardi Gras pasta and asked for double crawfish (didn't care about up charge) unfortunately it was not a hit. Definitely no extra crawfish (was not charged additional) I would skip this one if you have ever had real Cajun food. Drinks were great.”

“Atmosphere was inviting, food was only okay, not worth the price. We had reservations for 4pm and were the first table seated. I called in advance to ensure my dairy allergy could be accommodated but when I arrived I was disappointed by the lack of options and it seemed none of the shellfish entrees were an option because they were already sauced. Despite my call in advance and alerting our waiter my bread came with cheese on top. When I informed the server about the allergy and asked if I could have an alternative he said “sure I can get you gluten free.” I explained gluten isn’t the issue but dairy. I waited some time and was eventually given a roll. There was a very long wait for our food (I believe 2 hours to entree which was surprising since we were the first table seated). For nondairy options the appetizers were quite restricted (and for dessert only the sorbet is nondairy) . Some of the Brussels sprouts heads when found were wonderful with a tangy sauce which complimented well the bitter burnt flavor but the majority of the plate was very dry, bland crispy loose leaves or unsauced. My tablemates enjoyed their calamari and octopus appetizers. The pork chop was a generous portion and cooked perfectly to order but the predominant flavor was simply salt. It was an okay meal but not worth the price point. I was disappointed at the lack of options for my dairy allergy, the wait times, and the flavors- nothing exciting here for this reviewer.”