The Prime Rib - Philadelphia Live!

Prime Rib is a contemporary fine dining restaurant, blending a historic steakhouse and cocktail lounge with distinctive twists. Highly personalized touches include a curated selection of steak knives presented to diners prior to entrees arriving and tableside cocktail creation based on guests’ preferences. White glove service without the white gloves... it’s hip - even a little provocative. The vibe and energy from the lounge is fueled by live vocalists, while the bar and lounge serve crave-worthy cocktails that keeps guests returning to us time and time again.

Watch this experience →

Raise a glass to part two of our Cask and Cellar: Summer Tasting Series at The Prime Rib—The Prisoner Wine Tasting! Join us for an unforgettable evening of exceptional wine and expertly paired bites as The Prime Rib presents a curated tasting experience featuring selections from The Prisoner Wine Company. Explore the bold, distinctive wines that have made The Prisoner a celebrated name in winemaking, thoughtfully paired with chef-crafted tasting plates designed to complement each pour. Pairing Menu Chardonnay - Blue Crab Hand Roll, Apple Chip, Watermelon Radish, Sweet Chili Aioli Pinot Noir - Hudson Valley Duck Breast, Strawberry Compote, Drunken Cherry Gastrique Cabernet - Grilled Aussie Lamb Chop, Potato Pave, Black Currant Demi-Glace, Marcona Almond Red Blend -Warm Poached Fig Tart, Vanilla Bean Gelato, Raspberry sauce Event Details Time: 7:00 PM – 9:00 PM Ticket Price: $99 per guest Ticket Includes: Guided wine tasting by Certified Sommelier Tripp Sandifer and chef-crafted pairings An unforgettable night of fine wine and exceptional hospitality awaits. Be sure to follow us on social media and visit our website for updates on future Cask & Cellar experiences. Visit: https://www.livech.com/philadelphia/dine-and-drink/the-prime-rib Follow: @PrimeRibPhilly

Watch this experience →

Indulge in the finest dining experience at The Prime Rib during Summer Restaurant Week, Monday, August 10th - Thursday, August 20th! Explore our exclusive 3-course dinner menu for just $69 per person, available Sunday through Thursday. Don’t miss this limited time offer – make your reservation today.

Watch this experience →

Unwind at The Prime Rib with our new Prime 10 Happy Hour, Monday through Thursday from 4:30PM–6:30PM, featuring premium bites and handcrafted cocktails. Food Menu Prime Rib Slider gruyere, au jus, crispy shallots, horseradish cream Half-Dozen Oysters served raw on the half shell, grilled with garlic butter (+$1 each) Hand-Cut Fries add truffle (+$4) Buffalo Shrimp colossal shrimp, blue cheese Chef's Feature ask your server about our weekly special. Bar Menu Lemon Drop Martini Flavor options: classic, strawberry, mango, or peach (Dulce Vida Reposado +$2) Wine Selections rotating selection of white, red, and sparkling wine

Watch this experience →

Join us for Tide to Table Wednesday, July 1 through Wednesday, September 30 for a celebration of seasonality, crafted just for seafood lovers. Our summer seafood series showcases the freshest local catches through a thoughtfully curated menu. Paired with a selection of wines. Tide to Table Menu Clams Casino Jumbo Lump Crabmeat, Applewood Smoked Bacon, Grilled Lemon Best Paired with DAOU Chardonnay, Paso Robles, California | $17 The slight oak and round texture complement the richness of bacon and crab. Tempura Rock Shrimp w/Shishito Peppers Sweet Chili Glaze, Boston Bibb Lettuce Best Paired with DAOU Sauvignon Blanc, Paso Robles, California | $16 Citrus and herbal notes complement the shishito peppers and sweet chili glaze. Chilled Maine Lobster & Avocado Salad Grilled Sweet Jersey Corn, Roasted Red Peppers, Baby Arugula, Lemon Caper Aioli Best Paired with DAOU, Rosé Paso Robles, California | $16 Fresh, vibrant, and slightly fruity; perfect with lobster and avocado creaminess.

Watch this experience →