Thip Khao

Thip Khao is acclaimed chef Seng Luangrath's flagship restaurant in Columbia Heights, Washington, DC. Thip Khao serves up spicy Lao (or Laotian) dishes and classic cocktails with an exotic twist. Lao cuisine leverages tropical herbs and cooking techniques of Southeast Asia. However, the flavor profile is distinct from its fellow SE Asian countries like Thailand, Vietnam, and Malaysia. Dishes like Naem Khao (Crispy Rice Salad), Sai Oua (lemongrass pork sausage), Laab, and Tam Muk Houng (Lao papaya salad) at Thip Khao showcase the unique flavors of Laos. Many dishes are served with sticky rice. Chef Seng recommends eating sticky rice with your hands as most Laotians do. Since its opening, the restaurant has been well received by Washingtonians and critics alike. The restaurant has had national recognition from multiple publications including New York Times, Washington Post, Bon Apetit magazine, Washingtonian magazine, and Michelin Guide (Bib Gourmand).

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Master the Art of Lao Cuisine with Chef Seng August 30: The Art of Khao We will learn how to make NAM KHAO TODD (Crispy Rice Salad) and PAPAYA SALAD (Thum Mak Hoong) An Exclusive Cooking Series This summer, immerse yourself in the rich foundations of Lao cuisine, taught directly by the source: Chef Seng, widely celebrated as the Mother of the Lao Food Movement. This exclusive course series offers an intimate introduction to the traditional flavors, vibrant ingredients, and time-honored techniques of the Mekong River. You’ll learn authentic recipes passed down through generations—from Chef Seng’s grandmother, to her mother, to her, and now to you. Get ready to roll up your sleeves and use your hands (the true Lao way!). We will recreate iconic dishes featured at Chef Seng’s award-winning restaurants, alongside the comforting, soulful meals she cooks at home for her own family. This is a rare opportunity to connect with Chef Seng, learn her personal secrets, and gain a profound appreciation for Lao culture and culinary heritage. Gather Your Foodie Friends! Come solo to meet fellow food lovers, or book a private block for your entire crew. Space is strictly limited to ensure an intimate, hands-on experience. First come, first served—secure your tickets today! Please Note: Ticket prices do not include local tax or gratuity. Gratuity for our service team and the Chef is optional and greatly appreciated. We enjoy learning and cooking with you all and it is a privilege to bring this experience to life together!

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Master the Art of Lao Cuisine with Chef Seng September 27: Lao Comfort Food We will be making THOM KHEM STEW and PICKLED VEGETABLES An Exclusive Cooking Series This summer, immerse yourself in the rich foundations of Lao cuisine, taught directly by the source: Chef Seng, widely celebrated as the Mother of the Lao Food Movement. This exclusive course series offers an intimate introduction to the traditional flavors, vibrant ingredients, and time-honored techniques of the Mekong River. You’ll learn authentic recipes passed down through generations—from Chef Seng’s grandmother, to her mother, to her, and now to you. Get ready to roll up your sleeves and use your hands (the true Lao way!). We will recreate iconic dishes featured at Chef Seng’s award-winning restaurants, alongside the comforting, soulful meals she cooks at home for her own family. This is a rare opportunity to connect with Chef Seng, learn her personal secrets, and gain a profound appreciation for Lao culture and culinary heritage. Gather Your Foodie Friends! Come solo to meet fellow food lovers, or book a private block for your entire crew. Space is strictly limited to ensure an intimate, hands-on experience. First come, first served—secure your tickets today! Please Note: Ticket prices do not include local tax or gratuity. Gratuity for our service team and the Chef is optional and greatly appreciated. We enjoy learning and cooking with you all and it is a privilege to bring this experience to life together!

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