TIYA

TIYA is a modern Indian restaurant in San Francisco’s Marina District, created by acclaimed chefs and brothers Sujan Sarkar and Pujan Sarkar. As their first joint venture, TIYA blends the bold, diverse flavors of Indian cuisine with the freshness and seasonality of California produce. This innovative dining destination showcases the Sarkar brothers’ deep passion for culinary artistry, hospitality, and storytelling, making TIYA a must-visit for those seeking a unique Indian dining experience in San Francisco.

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We look forward to welcoming you at Tiya. We offer a 6-course Chef's Tasting Menu with options for non-vegetarian, vegetarian, pescatarian, and vegan menus. We kindly require that any children attending will be aged 10 or older and will participate in the tasting menu. Non-Vegetarian / Pescatarian: $ 135.00 Vegetarian and Vegan Tastings: $ 125.00 Optional Wine Pairing: $ 75.00 For tasting menu reservations, your table will be reserved for 2.5 hours. We offer a 15 minute grace period for late reservations. Please let us know in advance if you will be late to your reservation. We cannot guarantee seating for late reservations exceeding our 15 minute grace period. If you are driving, please plan ahead for traffic and time to find parking, especially if you are traveling from the South, East or North Bay. We do not offer valet parking. The nearest parking garage is located at Pierce & Chestnut, 2 blocks away. There is both free and metered street parking all around the restaurant. Be advised that finding street parking near the restaurant during busier hours can be moderately difficult. A 21% service charge for the tasting menu service will be added to your final bill. An optional 5% surcharge will be applied to the final bill in support of employee welfare. If you wish to have this surcharge removed, please consult our staff. To make reservations for parties of 6 or more, please email us at hello@tiyasf.com.

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We look forward to welcoming you at Tiya. We kindly require any children attending be at least 10 years old. For a la carte menu reservations, your table will be reserved for 2 hours for parties of up to 4; and 2hr 15min for parties of 4+. We offer a 15 minute grace period for late reservations. Please let us know in advance if you will be late to your reservation. We cannot guarantee seating for late reservations exceeding our 15 minute grace period. If you are driving, please plan ahead for traffic and time to find parking, especially if you are traveling from the South, East or North Bay. We do not offer valet parking. The nearest parking garage is located at Pierce & Chestnut, 2 blocks away. There is both free and metered street parking all around the restaurant. Be advised that finding street parking near the restaurant during busier hours can be moderately difficult. A 21% service charge for the tasting menu service will be added to your final bill. An optional 5% surcharge will be applied to the final bill in support of SF business ordinances related to employee welfare. If you wish to have this surcharge removed, please consult our staff. 8.65% will also apply. To make reservations for parties of 6 or more, please email us at hello@tiyasf.com.

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A Brunch at TIYA. We’re introducing a new experience and new dishes.

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Weekdays, 5pm-8:30pm Weekends, 5pm-9pm $90 - $95 per person plus Tax & Service Charge A thoughtfully curated introduction to Tiya’s cuisine, featuring a selection of signature flavors, seasonal ingredients, and modern Indian dishes. Vegetarian/Vegan — $90 Non-Vegetarian — $95 MENU PANI PURI [Hawk Creek Farm] Passion Fruit, Mango, Avocado, Flowers WATER CHESTNUT BHEL Crispy Cornetto, Charred Bhel, Pomegranate Gel YOGURT CHAAT Potato Ring, Strawberry Salsa, Yogurt Mousse, Raspberry Chat Masala EDAMAME KEBAB Mango Chunda Coulis, Cultured Coconut Milk OR LAMB KEEMA Potato Textures, Peas, Masala Babka ******* SQUASH & POBLANO DUMPLING Alleppey Curry, Masala Kappa, Rice Cake OR CHICKEN TIKKA ROULADE Smoked Makhani Sauce, Murgh Tikka, Baby Radish Achar Served with: Garlic Naan/ Black Dairy Dal MANGO RASMALAI Fresh Mango, Mango Mousse, Mango Cryo, Gold

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