3 Courses for $59 - TRU Ninety-Two Prix Fixe Menu It’s never too early to celebrate! 🎉 TRU Ninety-Two is here to stay—three courses featuring your choice of signature starter, entrée, and dessert, including Truluck’s favorites and seasonal features, all for just $59.
It’s the perfect start to an unforgettable night before a concert, show, or evening out. Indulge in the ocean’s finest seafood 🐚 such as scallop & shrimp sauté and sesame-crusted tuna, or savor a tender filet mignon 🥩. Pair it with wines by the glass 🍷, seasonal cocktails 🍸, and decadent desserts 🍰, then let the magic of the evening unfold. ✨ Your table is waiting. 🍽️
Note: Booking this experience does not require you or your entire party to order this item—it’s simply available for those who wish to enjoy it.
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Prime Rib Sundays – 3 Courses for $59 🍴✨ Sundays are prime time! Enjoy three courses featuring your choice of signature starter, entrée, and dessert, including Truluck’s favorites and seasonal features, all for just $59.
As part of our TRU Ninety-Two three-course menu, indulge in our slow-roasted Prime Rib—expertly prepared and served with aromatic shallot-rosemary au jus and a classic baked potato. 🥩🥔 Available all evening long, this hearty centerpiece makes Sundays truly special.
Pair your meal with noteworthy wines by the glass 🍷, seasonal cocktails 🍸, and decadent desserts 🍰, then let the magic of the evening unfold. ✨ Your table is waiting. 🍽️
Note: Booking this experience does not require you or your entire party to order this menu—it’s simply available for those who wish to enjoy it.
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DFW Restaurant Week: A 3-Course Experience Join us at Truluck’s for DFW Restaurant Week, August 6–September 7, and enjoy a three-course dining experience featuring your choice of signature starter, entrée, and dessert, including Truluck’s favorites and seasonal features, all for $59 per guest.
Indulge in the ocean’s finest seafood, such as scallop & shrimp sauté or sesame-crusted tuna, or savor a tender filet mignon. Pair your meal with noteworthy wines by the glass, seasonal cocktails, and decadent desserts for an unforgettable evening before a concert, show, or night out.
For every DFW Restaurant Weeks meal sold, 20% of the sale will be donated to the North Texas Food Bank, helping provide meals for those in need across the Dallas–Fort Worth (DFW) Metroplex.
Your table is waiting.
Note: Booking this experience does not require you or your entire party to order this item—it’s simply available for those who wish to enjoy it.
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Half Off Happy Hour! Join us nightly for an exceptional Happy Hour experience featuring irresistible dips and bites. Enjoy 50% off handcrafted cocktails, spirits, noteworthy wines by the glass, and grilled and fresh-shucked oysters.
Offered exclusively in our bar. Stay and enjoy lively piano entertainment beginning at 6:30 PM.
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Reserve Your New Year’s Eve Celebration! Bid adieu to 2026 in style at Truluck’s. The holidays bring a fleeting chance to slow down, connect with loved ones, and savor a remarkable year — so make this New Year’s Eve one to remember.
Join us for an unforgettable three-course prix fixe menu, available exclusively on December 31st for $150 per guest in place of our standard menu. Indulge in the classics you love, beginning with our iconic Florida Stone Crab — always fresh, never frozen — and continue with handcrafted seasonal offerings designed to elevate every moment.
Feel the festive energy from our lively lounge and bar, raise a glass of champagne, and toast to the year ahead with elegance and ease.
Visit Trulucks.com to preview the menu, review our dress code, and confirm your reservation. A credit card is required, and cancellations within 48 hours will incur a fee.
Make this a celebration you’ll never forget. Indulge with us.
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Standard Reservation Truluck's has been a premier dining destination since 1992, known for fresh seafood, prime steaks, and attentive service. At Truluck's Dallas Uptown, guests savor Florida Stone Crab-served from trap to table in 24 hours during its October-May season-along with a menu guided by Corporate Executive Chef Thomas Dritsas. The menu features responsibly sourced seafood, USDA Prime steaks, and seasonal chef-driven creations, paired with an award-winning wine list and craft cocktails. Located in the vibrant Uptown district, Truluck's offers a stylish, energetic atmosphere that's perfect for business dinners, celebrations, or nights out on the town.
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