Standard Reservation UKIYO [u-key-yo] 世浮 hand roll is taking a different turn on the typical Japanese eatery.
An ultra minimal walk-in, sit at the counter bar type experience focusing on Japanese hand rolls.
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Cavi-Hour Experience our Cavi-Hour at UKIYO Handroll Bar. Exclusively for diners on the terrace, enjoy an exclusive caviar pairing opportunity. With every glass or bottle of bubbles purchased from the Cavi-Hour menu, a bump or whole tin of N25 Umai Classic Caviar will will be offered.
Cavi-Hour runs Monday-Friday, 4pm - 6pm exclusively for outside dining.
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Omakase Awamori Dinner Join us for an intimate evening celebrating the artistry of Japanese dining and the heritage of Awamori, Japan's oldest distilled spirit.
Hosted in Ukiyo Handroll Bar's private downstairs dining space, this exclusive chef-led omakase experience showcases a seasonal tasting menu of hand rolls, nigiri and sashimi, thoughtfully paired with a curated selection of Awamori served in both traditional and contemporary styles.
Throughout the evening, Maya Tarrant, newly appointed Awamori Jinbner, will guide guests through the history, production and remarkable versatility of this unique Okinawan spirit, sharing the stories behind each pairing. Meanwhile, Ukiyo's chefs will prepare each course live, offering an insight into the precision and craftsmanship behind every dish.
Whether you're discovering Awamori for the first time or looking to deepen your appreciation, this one-night experience offers a rare opportunity to explore one of Japan's best-kept secrets alongside exceptional Japanese cuisine in an intimate setting.
Your ticket includes:
• A multi-course omakase featuring hand rolls, nigiri and sashimi
• A curated selection of Awamori served in traditional and contemporary styles
• Live chef demonstrations throughout the evening
• Guided tasting and storytelling from Maya Tarrant, Awamori Jinbner
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