Wildseed

“Such a fun all vegan dinner spot in SF! The Cesar salad and curry dish were our favs. Also the cocktails and wine were amazing!”

“I ordered the mushroom pizza and let me tell you it was soooooo delicious. Just a side note I would advise adding on a sauce and warming up your slices if you get it delivered because it soooo yummy. This ended up being 2 meals for me as it was quite filling (but in a good way)”

“I love this restaurant! My friends treated me there for nice dinner after their engagement photoshoot. I’m not a vegan person but I must say, I’m super impressed. We ordered the Italian sausage pizza because I was curious to know how close a plant based sausage could be to the real thing. Surprisingly, it was very close and delicious, but definitely didn’t taste artificial or processed! The pizza crust was crunchy, moderate thin (and with good texture) and doughy, and I love it. I they did a great job to let the customers know what ingredients were used (both through the menu and verbal), the service was excellent and the staff cared deeply if the customer had any food allergies. What truly impressed me was my main course, the Thai curry. It is the most flavourful Thai curry I have ever had these days, and it was served black rice. I love how healthy it is and yet it is even better than meat-flavored curry. Will definitely come back again to try more vegan food there.”

“very nice restaurant with a nice menu. it’s all vegan but this is the type of place where you could bring your veggie/carnivore friends too and they might not mind. service was friendly. food was prepared nicely. if you’re not from san francisco it may seem expensive, but compared to other restaurants and what they offer, this is a fair price. it was quite full during dinner, but it was easy to get a table for lunch.”

“Most of the dishes we tried were underwhelming. The green pizza was overloaded with arugula and had a bland crust. The masala bowl lacked flavor despite the name - the tofu, chickpeas, and pickled vegetables didn’t come together well. The yellow curry bowl was spicy but not memorable, and again, heavy on rice with too little curry. The cucumber drink tasted like straight juice, and was overpriced. The charcoal lemonade was better. The cashew cream birthday dessert was the standout - rich, nutty, and balanced. Service was friendly, and the space is nice, but overall, not a meal we’d return for.”