Wolfsbane

We welcome you to dine with us at Wolfsbane, a relaxed fine dining restaurant set in a historic building, rooted in abundance, creativity and connection. We serve a seasonal tasting menu by Chef Rupert Blease featuring modern, elegant dishes highlighting technique but stripped back to their essential elements, placing a great emphasis on sourcing the best produce California has to offer, inspired by our culinary memories and travels. To accompany our tasting menu, we offer an extensive natural wine list that highlights some of the most exciting contemporary winemakers, a curated cocktail selection and fine spirits, as well as our non-alcoholic beverage program. We look forward to seeing you soon!

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Located in San Francisco’s Dogpatch, Wolfsbane offers a multi-course tasting menu that draws from the Bay Area’s rich bounty. Each night’s tasting menu will draw from the best of the Bay Area’s farms, fisheries, and fields, moving effortlessly from bright, delicate flavors to rich, soul-warming dishes. We do have a limited number of larger tables available, please reach out to us if you do not see availability for your desired party size. For groups of larger than 7, please reach out directly to discuss our alternative options including Private Dining in 'The Den'. We request advance notice of any dietary restrictions at the time of booking to give the team ample time to prepare a modified menu. Please note that not all dietary requests and allergies can be accommodated, reach out to us directly to confirm your needs. The menu is $248 per person, not inclusive of beverages, 20% service charge, sales tax, and 6% surcharge to cover employer mandates, including healthcare and benefits. A valid credit card number is required at the time of reservation. This is not a deposit and charges of $75/person will only be applied for any reduction of party size, cancellations within 2 days of the reservation or no-shows.

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