Salar Restaurant and Lounge

“We enjoyed our anniversary dinner here. First time to dine here. Elegant black and white decor sets the tone. Great service from Stephanie: very attentive, knowledgeable, gracious, and friendly. Spanish Croquetas for appetizer were light and cheesy, flavorful goodness. Shrimp and Quinoa salad was refreshing with fresh sugar snap peas and tomatoes. My wife had the Lamb Tenderloin with rice. Mmmm, so good. Lamb was tender and well cooked. I ate Chilean Sea Bass served with asparagus and black rice and aji Amarillo. Perfectly cooked with a slightly spicy quinoa crust in the fish, asparagus so fresh and rice full of flavor. Really enjoyed the aji Amarillo. For dessert, we had the house made Passionfruit Sorbet, which was tangy and refreshing. We wanted an upscale dinner experience and the Peruvian influenced menu, classic decor, and outstanding service made our night. Thank you, Salar! And thanks, Stephanie.”

“Bruh! First time eating here but definitely coming back. Four in or group. Thomas, a newer server, did an amazing job letting us know about his recommendations in each category. I went on his recommendation for the surf n turf. Sooooooooo good. In fact everything we ordered was delicious. The bill, for what we got and caliber of food was very reasonable. Definitely recommend.”

“My favorite in Dayton after one trial thus far. Upscale dinner spit in cool location. Sangria and IPA 3/5. Croquetas 4/5. Pork chop (which, I know, sounds boring). 5/5 with excellent jam! Cinnamon icecream dessert 4/5. See the elephant amaro 5/5. Overall, very satisfying.”

“Nice upscale restaurant with amazing food. The bar area service was great on a sunday evening. The parmesean scallops were some of the bea ive had. Perfectly cooked and toasted with crispy parmesean. I also got the lamb shank, it was exactly as described. It was good but lacked what i was looking for. Overall great experience.”

“I had an excellent time here for my birthday! The atmosphere feels cozy yet luxurious and the food/drinks are even better. I got the Salar Sangria which was phenomenal. My table got the beef empanadas, spicy passionfruit wings, lomo saltado beef, northern peruvian style braised lamb shank, and the pannacotta. Everything exceeded our expectations and the portion sizes are fair. Highly suggest for anyone looking to try new food!”