Sear Steakhouse & Lounge

“We love Sear! The food is amazing and if you haven’t been to 360 Bar, you are missing out! They have a great happy hour Tuesday through Friday from 4-7pm with great specials and bites. Richard, the bartender is so friendly and makes the BEST old fashioned ever!”

“First visit to Sear Steakhouse & Lounge for a curated wine and food pairing, and it exceeded expectations. Four thoughtfully prepared courses, each one incredibly delicious, paired with wines and a standout wine list overall. Smaller crowd made it feel intimate and enjoyable. Looking forward to returning.”

“Exceptional service isn't good enough. Our server Jacob Hranicky was simply amazing. He was able to recommend drinks and menu items with ease. His knowledge of the menu is obviously extensive. Without his recommendations we may not have tried some of the items tat we now love. We were in the restaurant to celebrate our anniversary and he and is helpers made it a night to remember. The food at Seer never disappoints. We frequent the restaurant and it just keeps getting better each time. It is truly a hidden gem. You must try Seer. Atmosphere, food, drink and the staff. Outstanding in every way. Thank you Jacob! The Casey's”

“If you’re wondering if the experience at Sear Steakhouse in Rockwall is worth it, we can skip to the part where I say YES. I blame myself for not having a meal here sooner, as it’s been open a while now at the Rockwall Harbor, but I finally had a nice dinner reservation and I was extremely impressed. The location is lakeside at the harbor in Rockwall, adjacent to Lake Ray Hubbard. The decor was upscale, they do have a dress code, and inside the atmosphere was luxurious. More importantly, the food and service here were stellar, and every item we ordered was as good as or better than hoped. Appetizer Wagyu Meatballs - 5/5 Baked Potato Soup - 5/5 14oz New York Strip - 5/5 Twice Baked Potato - 5/5 Rainbow Carrots- 5/5 Even the complimentary bread and butter was 5/5. If I had to have any ding on the experience, and this is just my own personal subjective preference, the music playing took me out of the ambience a bit, as it was classic rock and some other lyrical music that seemed to be a miss. I hardly noticed though, considering the food and service were so outstanding and that’s what really matters. The bottom line? Rockwall has a true, unique, distinct fine dining steakhouse that’s accessible without having to drive out and over the lake. That’s a huge benefit to the people who live here. I will be back!”

“My hubs and I booked reservations for New Year’s Eve to try something new. I was a little surprised when I had to put a $50 deposit down to make reservations, but I did it. So, we show up at the Harbor. Surprisingly, it wasn’t as busy as normal, which was nice. We valeted as we knew the restaurant would validate the parking. We were seated quickly. It didn’t appear to be that busy. There was a party of 8 in the room we were in, other tables just had 2-4ish. The restaurant is nice and where we sat does face the lake. We couldn’t see it since it was dark, but we knew it was there. The waitress greeted us and said the water would be right behind her. They weren’t. We waited at least 10 minutes for a drink, and we only had Diet Coke and water. It always surprises me when alcohol comes so much faster but whatever. We ordered the crab cakes as an appetizer. Scott got the salmon and I got a filet. They have shareable sides but his came with a side so I was at a loss on what to do. I wished they had a smaller option for when it’s only one person that needs a side but likes to try things. I ordered the twice baked potato and Brussels sprouts. While we wait for our food, they brought some sourdough bread, which was delicious. This was at least 25 minutes in so we weren’t sure why it took that long, but again, it was delicious bread. Our food was good. The steak actually comes on some mashed potatoes. While it’s not a lot, it was plenty for me with the Brussel sprouts I’d ordered and the appetizer. So, I wished I hadn’t spent $15 on a baked potato because I just couldn’t eat it all. We did take a bite of it to try it and it was good. The filet was cooked well and it tasted really good. Scott enjoyed his as well. So, the food was good. It all had a nice flavor. It was just small things on how you order and if the menu would’ve said “filet on a smear of mashed”, I would’ve been a little happier to know what I was getting. I might have tried a different side. We did get the death by chocolate cake to go. It was really good, not too sweet or rich. It came with a cherry compote that balanced it perfectly. This and the bread were my favorite! Our waitress was super nice. One tip would be for the tablecloths to be ironed or something. These were so wrinkled our glass almost fell over. I dont normally care but this is supposed to be an elevated dining. I mean, I paid $50 just to be there. They did credit the $50 to the bill. However, be aware, I don’t know if this was just for NYE but the bill came with a 20% tip already included. I knew that already though and I would’ve tipped that anyways. But if you aren’t aware and tip and extra 20%, you might be upset. Another thing we were surprised by is they charged a credit card fee. I don’t see many nice restaurants doing that. So, we were a little surprised. This has been long but I wanted everyone to know some of the stuff I wish I had known. Again, everyone was really nice but I doubt we’ll go back. There are plenty of places around that are just as good and don’t nickel and dime you.”