Shearn's Seafood and Prime Steak

“I had an absolutely wonderful dining experience tonight at Shearn’s Moody Gardens. The food was delicious but far more than that, the service was exceptional. We were greeted by Byron, who is the epitome of elegance and ambience for a fine dining experience. He was gracious and welcoming. Our waiter, Mark, went above and beyond to make our dining experience memorable, pleasant and enjoyable. He was very knowledgeable regarding the wine selections and food, what pared well together and what best suited our tastes. He was charming and charismatic, while maintaining the highest level of professionalism. He really added such a wonderfully engaging and entertaining element to our dining tonight. I was visiting with my granddaughter for the weekend and we both thoroughly enjoyed ourselves. We also noticed how well the entire staff coordinated efforts to serve each table in order to ensure the highest level of service and support. Thank you for a lovely evening and wonderful meal!”

“Everything was exceptional. Fresh, perfect to order. Highly recommend! Special treat to top off the night was the Gran Mariner soufflé. Superb!!”

“Was recommended this place by a previous employee. Visited for my 30th birthday dinner, Mark our server was fantastic. The food was top notch and the experience was great.”

“Located at the top of the Moody Gardens Hotel , a local higher end staple since 1998 (per AI). I typically don’t waste my time arguing with a restaurants rating if I think it’s off base but this one is. 4.3 overall is negligent for this restaurant. Their seafood offerings nearly as good as Galveston Island staple, Gaidos and 3/4 of the price. Joshua , our server , was attentive , polite , and sociable. Their support staff was warm and welcoming and they made sure drinks were topped off, had excellent knowledge of the menu, etc. I’m not a big French bread guy so that wasn’t my thing but nobody is picking a 4-5 star seafood restaurant for the bread. The shrimp Dejonge starter was very well cooked, the cream and cheese sauce was almost a perfect balance. The served a lemon sorbet as a palette cleanser and it was light and very good. The Gulf Snapper was pan seared and beautifully cooked. I got the special with lump crab and colossal gulf shrimp and it was excellent. I didn’t try the pasta but the Gulf Shrimp were “colossal” as described and well seasoned. Maybe we just picked a night where everything was “ON” but I truly believe a 4.3 rating is much too low as there’s a significant difference between a 4.3 and say 4.8.”

“Absolutely wonderful views and delicious food. We had a great time and it was romantic. The service was great. Very professional staff. We had drinks and appetizers, lobster bisque and braised pork belly. The bisque was perfect and the best bisque we've ever had. We had cedar smoked salmon and a twin lobster tail. We really enjoyed the food. Definitely reserve a table, go Saturday night”