Seasons 52 - Lone Tree

“Very spacious Luxurious fine dining atmosphere great for date nights and corporate meetings. We tried artichocke, scallop, chicken, and couple of desserts. Artichoke was a bit smaller than expected. Meals and service were great. Cute dessert shots are great affordable options!”

“Came on a Wednesday night and it was very busy. Was told the wait time would be an hour and ten minutes or could sit at the bar. The bar was huge and had some open spots so I was happy to get in quickly. The atmosphere was fun, lively, and comfortable all at the same time. For food we ordered the tuna tartare and the lobster bisque. Both had great flavor and glad with both choices. For a main meal we tried the Chilean sea bass. It was equally amazing. The prices were very fair and the portion sizes left us feeling satisfied and full. Really enjoyed my experience.”

“We wanted to have a slightly nicer dinner and this place was better than we could have expected. We actually over ordered since the portions were larger than we expected of a higher priced establishment. Flat bread was great, crab cake was delicious, moist, and not overcooked as some usually are. Entrees of the winter menu chicken and gnocchi were rich and delicious. Sides of brussels sprouts and cauliflower gratin were not overly seasoned so you could taste everything, which is much appreciated. I really enjoy seasonal menu. The cocktail we ordered was strong, but delicious. I asked for extra grilled lemons for my iced tea and an espresso, I was surprised there was not an extra charge for these and it was much appreciated. Desserts were rich and flavorful, also the price matches the size. Making this a regular stop due to the seasonal menu offerings.”

“Stopped here after a flight into DIA. Great place with many fresh food items and they try to source the food from local sources when possible. Upscale atmosphere with very friendly service. The guy helping us was super fun and helpful. The meals we had were top notched and a definite return option for us in the next visit to south Denver. Easy to park in the open lot and plenty of seating and options for group dinners as well. Prices are commiserate with the quality and efficiency of meal service. A must stop if you are in the Lone Tree area.”

“The only thing that stood out was the Ahi Tuna Tartar, which was delightfull! The lamb and lobster bisque were both average. The desserts looked creative and different but had a prevailing factory made taste to them. I liked the vatiety of the menu and how it's not a steakhouse. If I lived in the area I would go back for the Ahi tuna tartar and try a different entree.”