American Seasons

“This is a perennial stop for us yet exceeded our expectations this year. The menu selections combined flavors and textures in unusual and creative ways with great success. The roasted carrot salad was spectacular, as was the “Nantucket Reds” appetizer. The appetizer portions and lemon poppet dessert portions were on the small side but the duck entree was substantial and also a hit. We had friendly, attentive service by Archie and his support staff, and enjoyed the comfortable window bench seating and quiet, attractive indoor space. The outdoors is covered and equally appealing.”

“Incredible food, Incredible service, we spent three days on the island trying to find a place like this. If I could go back to the beginning of our trip, I would have just eaten here every night. I dont ever leave reviews, but this one is well deserved. If the staff see this, thank you so much for a wonderful dinner!”

“We LOVE everything about Seasons...food is excellent, meticulously prepared, visually appealing and tantalizing to the taste buds. We ate here two nights in a row on our Na tucket visit just to enjoy most of the menu before leaving the island. Love the patio and the quaint seating by the window. Staff was so friendly and attentive. Fave dishes: whipped ricotta, gazpacho, risotto, buratta, roast scallops, beef strip loin with braised beef cheek, halibut, giannone chicken and the sticky pudding for dessert is outstanding! Servings are quite plentiful.”

“The food was wonderful as always . The service felt rushed and inattentive after discounting for the fact that it was Tuesday night and off-season . Have tried reaching out to the restaurant but received no response .”

“This was definitely a mixed bag. Our server was extremely pleasant and professional, but the service was remarkably slow. It took over half an hour after our reservation to be seated, and another 15-20 minutes before anyone took our order. They also forgot the complimentary bread course until prompted, but were happy to accommodate. Food was also mixed; the chicken liver appetizer was delicious, but the duck entree was not well seasoned and quite gamey. The restaurant itself is beautifully done, and we had great cocktails at the bar before our meal. Not a terrible experience, but the service and menu don't reflect the price.”