Queequeg's

“Went here while in Nantucket and was very pleased. Spicy Margaritas were great. Loved the dynamite shrimp appetizer. Clam chowder was on point as well. Halibut jambalaya was excellent and would highly recommend. Braised short rib was good but could have used a little more flavor, definitely some salt.”

“Small but mighty - this place has a humble and homey feel but the food and service is top notch. Must make a reservation. We tried several items off the menu and everything exceeded our expectations. Being a small restaurant, make sure you communicate with the staff if you’re going to be early/late or can’t make your reservation. We will absolutely be back! Pro tip - “Town” next door is owned by same people and has the same menu.”

“Had dinner here and it was good. The food might have been a hair under salted. The menu was all over the place ranging from seafood tapas to pasta to ramen to sushi. It even had jambalaya. We got the scallops casino, tuna tar tar, ceviche, and clam chowder. We sat outside and they had heat lamps which was perfect. Cool vibe.”

“JT is awesome. Super nice & great to talk to. He made helpful suggestions & took great care of me. The food was good & so was the local beer.”

“I ordered a medium rare steak, but it arrived brutally overcooked and brown. When I sent it back, the waitress seemed annoyed, which was disappointing. Moments later, the chef came out of the kitchen and just stared at our table, making the atmosphere uncomfortable. After making eye contact with him, I waited an additional 35 minutes for my replacement steak, which was also overcooked. On top of that, the seating arrangement was poor—we were placed right next to a little shop where a guy was watering his flowers, and the wind blew water directly onto us, leaving us soaking wet. Overall, a very unpleasant dining experience.”