Straight Wharf Restaurant

“Nice and cozy vibes. Food was great, Salmon crudo topped with caviar was amazing and the Cheesecake for dessert was unreal!”

“Amazing. Every single thing was delicious. Doesn’t seem like you can go wrong, no matter what you order from this space. This menu is top class. The steak was incredible, oysters were delicious, salmon was unbelievable and the homemade crab pasta was one of the best pastas I’ve had. Forgot to take pics of the rest of the food. Got too excited.”

“The restaurant has such a nice atmosphere and interior - very scandi style, I think it’s probably better for a lunch rather than a dinner. The service was great and the food was fantastic. We ordered the ceviche, tuna burger and lobster roll - all were amazing but the tuna burger was the standout. Pretty reasonable prices (by Nantucket standards) as well”

“This place is a must. Got there a bit early and started at the bar, then had our dinner in the main dining room. The vibe at the bar is different, quite lively and energetic but loved it. Got some great cocktails and the martini with blue cheese. The dining room itself was very refined, loved the decor and candlelit dinner table. The prix fixe menu was very reasonable and beyond worth it. The stars of the evening were the tuna (served rare) and the scallops— the clam bake was also great and had generous portions of lobster Also had the watermelon panna gotta and it was great. Highly recommend”

“We went to celebrate our anniversary and were very disappointed. The good: Atmosphere and service were really nice, although no one mentioned the anniversary (if you’re looking for that). Bluefish pate with crackers at the start was yummy. The rosemary shortbread cookies served with the check at the end were the highlight of the meal (seriously delightful). The bad: the meal was really disappointing. Appetizers were lacking - the pea salad had nice crunch but was bitter without anything to balance it. The main dishes (salmon and halibut local catch) were both overcooked and also lacking flavor. Surprising for a fish restaurant on the wharf. Didn’t feel like there was any creativity put into the food. We got the house favorite dessert (rhubarb puff pastry with ice cream) which was also very bland and a bit sour. Overall: nice ambiance, not worth $300+. Honestly, I wouldn’t go back or recommend it to a friend.”