Sons & Daughters

“I had dinner at Sons and Daughters last night and have been dreaming about the experience all day today. I would refer to this as an "experience' rather than just a meal - everything from the moment I walked in the door was perfectly curated for an amazing ~3 hours. As a solo diner who has never really been to a fine dining establishment, every single staff member made me feel comfortable and welcomed. The ambiance is top notch - it is a gorgeous restaurant with an amazing view of the open kitchen no matter where you sit. Every member of the team is extremely knowledgeable. The food absolutely blew me away. I had no knowledge of "New Nordic" cuisine coming into this meal, but I was so pleasantly surprised by each and every beautiful dish. Throughout the experience you learn about the way the chefs preserve the food, where they're sourcing their meat from, little details about Chef Harrison and his inspiration for the menu he's crafted - right down to the detail that his mother makes and ships many of the dishes that they use from England! I can't say enough good things about this dining experience. If you're looking for a unique, delicious, and interesting experience in a warm, gorgeous atmosphere - Sons and Daughters will check every box!”

“Unforgettable. The precision and quiet synchronization of the staff might be my favourite part which is crazy considering how excellent the food is. And the sourcing? Unreal, halibut caught 3 hours prior to me eating it. Special ducks only a certain number of them raised a year for us to get to eat. Im not sure i have all the right words Its just a crazy experience i do recommend. Best non alcoholic pairing ive ever had nothing”

“Beautifully presented dishes with a refreshing focus on bright, acidic flavors. Everything was perfectly balanced and light. The 3-hour experience felt slightly long, but the quality of the food makes it well worth the visit. Looking forward to coming back!”

“Positively surprised by every dish, both the presentation and complex flavor. The setup is intimate, quiet and yet somehow relaxed. Totally worth the visit and make sure you get the reserved wine pairing ✨”

“One of the top two tasting experiences in the country. Chef Harrison and the entire team delivered an exceptional evening. Standout dishes included the venison with elderberry and the beautifully executed halibut. The beverage pairing was extraordinary highlighted by the Clos Rougeard, easily the best red wine I’ve ever tasted. Service was warm, personal, and thoughtful, with each chef introducing themselves throughout the meal. I truly can’t recommend this restaurant highly enough. Fully deserving of Top 50 recognition and even 3-star accolades. Huge thanks to Chef Harrison, Alexis, Chimay, Alex, Frida, David, Joe, Evan, and the whole team.”