The State Room Restaurant at Kellogg Hotel and Conference Center

“Great place. I made reservations for valentines day and paid $10 per person for the reservation and it was just as I wanted. Be sure to mention if you want to sit across from your partner window side overlooking the avenue outside. I have attached pictures of the great food and table set up. Very professional service and would highly reccomend. I like the premise behind the kellog center which adds to its charm of education. I like the various table and seating options from booth, stand alone tables, to unique high back chairs. For valentine's it was a 3 course meal so normally you may pay $30-40 but it was approx $65 per person and more if you wanted suggested wine pairings. Keep up the good work. Food was flavorful and portioned just right.”

“We went for dinner last night before a show and were reminded why this is the best restaurant to do so. The experience was outstanding from start to finish. Olivia was our waitress and she was superb in so many ways, one of the best we've ever had, anywhere. The drinks from the bar were excellent. The fingerling potato appetizer was wonderful, and we both loved our entrees (salmon and the signature burger) and dessert (the chocolate torte with a scoop of Dairy Store ice cream). The food, atmosphere and service were all top notch.”

“The atmosphere was lovely, very sophisticated and refined. The service was exemplary. The food was ok. A little unimpressive for a $40 plate. I loved my experience though and felt like it was worth my while.”

“My husband and I have dinner with another couple on a recent Tuesday night. We had reservations, we're seated promptly and greeted promptly by our server. Our chairs were very low, however, with the table coming up to the top part of my chest, and I am a tall woman. But that was a minor thing, so no problem. Our server was prompt, but had a nose ring, black painted fingernails, long hair that was not tied back, and hands, wrists and arms covered in strange tattoos. Again, I don't want to judge them, but they seemed a bit unappealing to me. We ordered the charcuterie board to share, and it was fine. I ordered chicken breast with "collard greens" and mashed Yukon potatoes. My dinner was not good. Dry, chewy and small chicken piece, lumpy potatoes and the worst green vegetable side I have ever tasted. Looked like torn up big pieces of cabbage, not cooked long, so chewy, with a strong vinegar coating that was sour and plain. Like just vinegar. My companions food was fine, but not great. I told the server after they came back to check halfway through the meal that my meal was terrible. The manager came to the table and was very nice about it, asking me if I wanted something else to go, since the others were almost finished. I decided to just order an appetizer, it came quickly. I was not charged for my food, which we appreciated. So, overall, my Stateroom experience was not good. We have been there a few times before and enjoyed good meals. Perhaps that night was an off night for the chef. But my husband and I will not be going back there in the future.”

“Honestly, just not a good experience. I ordered the chicken thigh and my partner ordered the lasagna. Service was really slow despite it being near empty in there. 2 bites into my chicken and it was bleeding raw, pink and shiny all around the bone which was most of the cut. I asked the server if they could cook it more and she told me its supposed to be pink like that because of the bone. Umm no ma'am, that is raw chicken. I know the difference between discoloration from blood cooking on the meat near the bone, its usually purple and not a seperate texture from the rest of the chicken. The tendons were still shiny, like come on. But anyway, she brings me back a chicken breast the size of a babies fist. Didn't ask me if I was okay with chicken breast which im not, I only like dark meat, and told me they just gave me that because the thigh will be cooked the same regardless because of the bone. If your chef doesn't know how to properly cook chicken with a bone in it, it shouldn't be an option on the menu. So my partner ate the breast while I ate his lasagna instead. The only reason I am even writing this review is because the chicken breast was also RAW. My partner didn't notice until the end and stopped eating it. He is now currently puking his guts out from eating raw chicken. Please learn the difference between meat discoloration and rawness. The only reason I gave 2 stars instead of 1 is because the lasagna was good. But I would absolutely never eat here again.”