The Well at Jordan's Farm
American · Cape Elizabeth · $$$
4.7(99)
American · New Orleans, LA · $$$
Suis Generis features weekly changing menus based on unique and unusual ingredients from our own farm - the SG Tiki Farm. We implement a zero waste cooking philosophy where we evolve each menu into the next, including pickling, fermenting, and composting what is left. Plus, don't miss our fabulous cocktails & adaptogen based mocktails! We are fun casual fine dining with a twist - explore unusual flavors, ingredients and the quest for umami that is Suis Generis! Also let us know if you want to book a cooking or fermentation class or special Food Experience!
“Lovely farm to table place. After many years this is still my go to dinner and desert spot. Every dish is unique and fresh, with a wonderfull eye for details. Excellent selection of non alcoholic beverages.”
“My girlfriend and I had dinner there last week. We're still taking about it. We shared the fois gras and guava gel on rice crisp app, which was full of fun flavors. The modified New Orleans style shrimp in a Korean bulgogi type sauce (I think root beer was in it too!) and the thick cut pork chop with a side of mole-covered (substituting for cheese) broccoli were also split up. I'm more of an international diner than her and we were both impressed nicely. The melon granita was a great palette cleanser at the end. This place is worth it for the adventurous eater. (We had an 8pm reservation and the weather was nice so we sat outside. We enjoyed the sidewalk theater thoroughly. And despite the restaurant being busy when we arrived the service was still lovely.)”
“I never leave reviews, but I’ve eaten here a few times and it never ceases to blow me away. From the kangaroo egg rolls (and the phenomenal dipping sauce) to the squash and grain patty with a yogurt sauce with beaucoup flavor, and a Trout skin that was charred so perfectly, this weekend’s meal was incredible. I unfortunately had just gotten off a long flight and needed to take the food to go, but it held up perfectly and tasted so good once I got home. I cannot wait to go back next week.”
“Super fresh, super seasonal menu changing week to week. For locals a true blessing since so many restaurants in town have little impetus to change things since they rarely see there same customer twice in year. "When I was here five years ago you had this amazing blah blah blah why don't you have that? I came back for that!"”
“If you are looking for an all around unique, fresh & delicious chef's dinner experince, this is truly not the place. Save your coins and go elsewhere! I wish my wife would have picked a different resturant for her birtday choice this year. We had a party of 6 here, for this $100 per person (liquor not included), chefs choice, 6 course dinner. Each course came out extremely small & flavorless... I mean, barely a sample of food in each course & so so very bland. To add, the service was extremely sub par, no one even explained what each course was when they brought it out. We had to ask multiple times, "what is this" when we had multiple people with food allergies in the group. AND, it took 30 - 45 minutes in between each course for them to bring out any food. 2.5 hours later, we were all disappointed & still very hungry. Needless to say, we will definitely not be returning. After complaining, the price was reduced to $50 per person which was still too much after what we endured. BUT, if you're looking for a place to hangout, be ignored, & buy weak drinks from, this is definitely the spot for you!”
3219 Burgundy Street, New Orleans, LA 70117, US
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