
Red Bank, NJ · $$$
From the successful team behind The Bistro at Red Bank comes TEAK, a unique fusion of Asian-American cuisine tucked away in downtown Red Bank. Located on Monmouth Street, TEAK offers guests a casual yet elevated dining experience in the heart of the neighborhood. Share a drink with us at the full-service bar and lounge or sit down for a taste of executive chef George Lyristis' creative concoctions. TEAK's dishes blend market driven ingredients and fresh local products to bring you the fullest, richest flavors. Enjoy signature sushi rolls on our outdoor patio in the warmer months. Have your next holiday party or private event with us! Whatever your needs TEAK has the means to satisfy your appetite.
“Lunch date and everything was perfect. Food fresh and tasty the help friendly and envitiing. I truly enjoyed the ambiance with open windows it was a warm match day. I tried saki cold for the first time and I am a fan! Excellent!”
“I visited this Asian fusion restaurant and was really impressed! The atmosphere was amazing, and the music added a great vibe to the experience. The food was delicious, and the drinks were strong and well-made. Everything was truly a 10 out of 10. I’ll definitely be coming back!”
“The food at that place was amazing, and the atmosphere was relaxed and welcoming. It wasn’t too busy, which made our visit even more enjoyable. Our server was excellent—very attentive, kind, and made us feel at home. The dessert menu really stood out, especially their creative take on the banana split, which was absolutely delicious. Overall, a wonderful experience, and I’d happily recommend TEAK to anyone looking for great food, service, and a memorable night out.”
“This place is a must.. The atmosphere is so fantastic. Service was impeccable. Never waited for anything from drinks to food to the check. Our waiter Michael was very friendly and attentive. Great recommendations. The food was delicious. Everything is made with great flavor and presentation is on point. Can’t wait to go back..”
“TEAK Restaurant & Bar presents its customers with a few surprises in Red Bank, NJ: fresh, high-quality seafood and a high-energy bar area upstairs featuring dancing on Thursdays through Saturdays. THE FOOD 🍣 Chef's Sashimi Bowl: Bright and tasty with slices of tuna, yellowtail, and salmon. It came professionally plated with vegetable garnishes and a few dried sweet potato and garlic chips for texture. 🦪 Oysters & Caviar: The ice-cold oysters topped with black caviar were incredibly fresh. The yuzu/ponzu sauce and sliced green onions added great flavor. Served at the perfect temperature. 🥗 Kale Caesar Salad: The surprise here was the spicy breadcrumbs, which made the dish when their spice and crunch came in alongside the creamy dressing and kale. • Pro Tip: I would order the dressing on the side next time, and avoid pairing this with the French Onion Soup Dumplings (too many creamy/heavy components for one meal). 🧅 French Onion Dumplings: An okay dish with nice gooey cheese, but a fairly flat overall flavor profile. The bread croutons were crunchy and delicious. 🐟 Roasted Salmon: Served with a tasty, crisp crust, but it was a bit dry on the inside. It came with nice stir-fried vegetables and slightly underdone coconut rice. THE WINE 🍷 A nice selection of wines by the glass. We tried a spread of Cabernet Sauvignon, Bordeaux, and Pinot Noir. THE SERVICE & ATMOSPHERE ⭐ Special thanks to Rigo (the sushi chef). He served up amazing sashimi and clearly draws on his 20+ years of experience at TEAK. He was incredibly personable, clearly enjoys his craft, and his presentation was excellent! ⭐ Thank you to Olivia, a new bartender upstairs, for her attentive and professional service! Wishing you the best in picking up those great line dance routines. IMPORTANT LOGISTICS Ordering: Note that you must order all your dishes at one time. OVERALL A memorable Asian fusion restaurant with an extensive upstairs dance floor and a bar on each level. Great for a casual date night or a lively evening out on the town.”
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