The Creekside Supper Club & Lounge

“Creekside is a wonderfully unique place, and particularly appropriate for a special occasion, such as a birthday. The place is lively and decorated big-time for seasonal holidays, in this case, Valentine’s Day. My Manhattan was perfectly prepared. I would recommend the stuffed walleye, as it is a generous platter. Noah, our server was very attentive and pleasant and surprised me with a birthday treat. I look forward to my next visit to Creekside Supper Club. You, too, will enjoy!”

“We enjoyed Creekside Supper Club this evening for a birthday/Halloween celebration and it did not disappoint! The decorations were so much fun! The holiday drinks were strong and yummy! Our waiter Noah had impeccable customer service. A throwback to the old mid-west supper clubs, the details like a relish tray, popovers as big as your head, delicious food were awesome and vibes were perfect! This is a can’t miss place! Looking forward to the Christmas holiday decorations!”

“The atmosphere, service, and staff were all fabulous. From the moment we arrived, we were treated with so much respect and made to feel special, even though it wasn’t a special occasion. We had an 8:00 reservation and were seated around 8:10 after only a short wait. I ordered a margarita, which was a little on the bitter side, but overall still enjoyable. Because the wait ended up being slightly longer than expected due to a power outage (which we honestly didn’t even notice), the staff kindly treated us to complimentary appetizers, which was a very thoughtful gesture. For food, we had the chicken wings — perfectly crispy on the outside with a nice spicy kick and tender on the inside. We also ordered the blue cheese burger, which was delicious, and the french fries were fantastic. To start, we had the broccoli cheddar soup that came with the fish fry, and it was rich and flavorful. The fish fry itself was crispy and delicious, served with mashed potatoes, coleslaw, and tartar sauce. We were too full for dessert, but the dessert presentation and décor looked beautiful. Overall, the atmosphere was fantastic, the staff were incredibly courteous and attentive, and we had a wonderful dining experience. Would definitely return!”

“My husband and I visited Creekside Supper Club for their Christmas pop-up bar, and it was such a fun experience! This place definitely has your classic Midwestern supper club vibes. It was cozy, welcoming, and nostalgic in the best way. If you’re even thinking about going during the Christmas season, I highly recommend making the trip. The entire place was completely glammed out with decorations everywhere you looked. It was clear that a lot of time and effort went into transforming the space. It truly felt magical and festive. I also highly recommend making reservations online in advance, as it’s very popular and fills up quickly. Our server, Anthony L., was great. He had a great sense of humor, was attentive, and really added to the overall experience. As for the food: my husband ordered the chicken cordon bleu, and it was amazing; especially with the sauce on the side. I ordered the fish sandwich, which I was really excited about. Unfortunately, the fish was a bit overcooked, and the sandwich could have used tartar sauce on the side because the amount on the sandwich wasn’t enough to make up for the dryness of the fish overall. On the holiday drink menu, I do wish there had been clearer naming. The “Hot Apple Cider” was listed with the same exact name as the alcoholic version. I ordered it expecting traditional cider, but was surprised when I could taste alcohol in it, so looked at the menu again to see if I ordered the wrong item. A clearer distinction in the naming between the alcohol vs non-alcoholic version would definitely help avoid any surprises. Overall, I would absolutely recommend coming here for the vibes alone; especially during the holidays. The atmosphere makes it worth it!”

“The first time I dined here I got the Short Rib and was blown away it was sooooo good. The last 2 times very dissapointed. Last time I got the French Onion Soup it was sweet...gross. This time, I was in the mood for Prime Rib which you would think would be perfect at a Supper Club. Long story short, first cut was dry and over cooked. Med rare was ordered. Second one was med/med rare in the very center. It was fine, pretty bland seasoning added salt and pep. The "loaded" hashbrowns were loaded with maybe 6 pieces of fried sauteed onion and 2 slices of, I shit you not, american cheese singles... pathetic. With a beer and tip was a little over 90 dollars. What a waste of time and money. Service was on par with food.”