CRAVE - LaSalle Plaza

“Great and reasonably priced fancier dining (I would consider it fine dining that you can dress some what casual but I'm also not one to spend $100+ per plate of food with diamonds around my neck). We've been here multiple times now, some before a show and some for special days. Just make sure to get here a 1-2hrs early before a show because they do fill up. Every time we've been here the food has been consistently good and the service is high end.”

“Took my boyfriend here for his birthday and it was truly amazing! The staff were just so nice and amazing. And the food, it was so divine and just truly amazing, it is a must go if you want to try some amazing food and just spend time with your loved ones.”

“Absolutely LOVED this place. My fiancé and I went out to celebrate our anniversary, the food was amazing, when we asked if we could get sat in a more private/quiet section they were happy to accommodate. We were also hoping to have “happy anniversary” written in chocolate with our dessert, but our server informed us the kitchen couldn’t do that. When he came back with dessert, there was a speaker in our cake, it lit up the entire area we were in, it was gorgeous. I could not have had a better experience!!! A huge thank you to our server Jonathan for making the night memorable.”

“Located in the Skywalk, this place turned out to be a quality stop on my North American food tour! Excellent server in Rafael made my visit so good, as he was a good guy and had excellent recommendations. My Mexican Poke Bowl rocked, and the Smores Brownie dessert was amazing. Coke products.”

“Serviceable American-style sushi, but the service and the atmosphere was incredible. I just ate off the sushi menu this time, so I can't speak to the rest of the large menu. I came on a night when a musical was playing next door, so watch out for that if coming for dinner. A small sake menu, but lots of other alcoholic options. I sat at the bar and had a great time, and the food was brought out quickly and I never had to struggle to wave over a bartender. My biggest knock against the sushi is the price. I think you get a lot of food for the cost, but I do think it's a little pricey for how everything ended up tasting.”