The Kenwood

“One of the best restaurants i’ve been to in awhile!! Lana was our server and she was the best! Highly recommend the lamb loin and all pasta dishes but can’t go wrong with anything. P.S. get the Kenwood Special for dessert, it’s to die for”

“My family rented out the Kenwood Restaurant for my grandma's 90th birthday. The food and service were incredible. The venue is intimate and very well maintained. I would recommend going to the Kenwood for celebrations, dates and even business dinners.”

“I tried out the Kenwood on Wednesday evening. It’s located on a cute side street and has a warm, cozy vibe. The lighting is dim and combined with the interior design, it feels like there should be a fireplace going in the corner. I sat at the bar top and was helped by Tony. He was fast, friendly, and knowledgeable about the menu. He helped me narrow down what I wanted to order. I ended up getting a burger with Gruyère cheese and French fries. From the bar top I could see my food being made, so that was interesting. My dinner came out pretty quickly and it was delicious. My only critique is that the burger was a bit greasy and combined with the sauce that comes on it, I had a hard time not making a mess while eating. The fries were pretty tasty, too. I had a great experience at the Kenwood and I am eager to try brunch soon. Forget to snap a pic until I had already started devouring it.”

“Amazing brunch spot in a beautiful location. The pistachio butter pancakes were light and fluffy with a delicious nutty twist. The Kenwood burger was fantastically prepared with a fried egg, Gruyère cheese, and thick cut pork belly.”

“New American spot in a quaint neighborhood. Came here for a big group brunch (12 people) at noon and we had a reservation made beforehand. Indoor and outdoor dining available. Everyone working was super friendly. Gender-neutral single occupant restrooms are available in the back righthand side of the restaurant. Credit cards accepted. They do serve alcohol (including mimosas). We were told that the egg Benedict was one of the most popular things to get. The breakfast potatoes were crispy and they came as a side. The chicory salad was a bit bitter but there was a ton of finely grated cheese atop the greens.”