The Precinct

“Just incredible. Our server was awesome, very fun and shared lots of stories and experiences from his 30+ years with Jeff Ruby. I can't recall his name but he was excellent. And the food, wow. The Mac and cheese was probably the best I've ever had, if I could eat that forever I would! The steak was excellent, perfectly seasoned (a lot of places under season their meat, but the Precinct chef did a great job). I had the 70 day aged ribeye and it was very flavorful. I would highly recommend this place, one of the best meals you'll have in Cincinnati!”

“Set inside a restored 1908 police station, the space carries real weight. Dark wood, white tablecloths, and a room that feels built for occasions. Service elevates it even further. Tucker led the experience with confidence, blending in just enough history while breaking down the menu in a way that made everything hard to pass up. The food is dialed in. The 16 oz ribeye stands out with that seasoned crust that gives it a deeper, more complex bite than most steakhouses. The pork chop brings balance with guajillo, pineapple, and poblano. Smoky, slightly sweet, and bright enough to cut through the richness. Sides and finish don’t miss. The baked mac and cheese is rich with a perfect golden top, and the Jeff Ruby version leans even more indulgent. They closed with an anniversary cupcake topped with a cheesecake-style glaze, filled, rich, and actually worth remembering. This is not just one of the best meals in the city. It is the benchmark.”

“The food was so good the last time we ate here (December), we had to come back. It was no fluke. Our dinner was just as good the second time around. Our server Cherran was wonderful. Her service was second to none. Joe made sure we had no crumbs on the table. I had the NY Strip and it was seasoned and cooked to perfection. Also had the carrot cake for dessert. Again, a home run. We brought another couple with us and her comment was “I was treated like a queen.” That’s quite the statement. Clint the GM also visited our table to ask us how we enjoyed our dining experience. It was nice of him to ask. If you want some of the finest steaks in Cincinnati, I highly recommend The Precinct.”

“First, our server, Alec, made the night. So attentive and knowledgeable. Fiancé could not have grapefruit so they made a mocktail without it without us even asking directly. He was awesome! Steaks - 5/5 - Filet was amazing. She said it was the best she’s ever had. Boneless ribeye was fantastic. Both cooked rare and correctly. Wine/ Mocktail - 5/5 - Got the by the glass WA Merlot which was fantastic and her mocktail was a lemon, lavender and was great too Sides - 4/5 - mashed potatoes, green beans, and mac were good but nothing special. Bread - 4/5 - two breads given were solid with two butters (regular and truffle) Salad - 1/5 - it was literally like a BLT without bread. Soaked in ranch. Probably would get the Greek next time knowing this Desert - 5/5 - Cheesecake was fantastic with the slight amount of caramel fruit. The chocolate cupcake with cream cheese icing was great too! Overall, solid meats, drinks, and dessert. It is probably overpriced for what it is. That being said, a fantastic server led to a wonderful treat of an evening!”

“I had enormous expectations so take this review with that in mind. The restaurant itself is spectacular. The mood, the vibe, the decor, the service. I loved every single thing. The details throughout were perfect. We ordered Parmesan Arancini and the Brussel sprouts as an appetizer and both were delicious! For dinner, I ordered the crab bisque and the Roquefort salad; the bisque was mostly ok. Creamy and flavorful initially but there was an aftertaste that wasn’t pleasant. The salad was nothing extraordinary. Some bitterness needed something to offset but the dressing just didn’t do that. My husband ordered the 16oz Delmonico steak. The steak was flavorful but so full of gristle that it was difficult to eat and left 3/4 of the piece of meat on his plate. This was a huge disappointment. Our table ordered three desserts; the peanut butter chocolate pie, crème brûlée and espresso chocolate cake. The pnb dessert was off the chain good. The crème brûlée was perfectly creamy and yummy. The chocolate cake was dry and almost bland. Overall, the experience was great. Excellent company and some yummy bites but overall, I’ve had better MUCH steaks and experiences for a fraction of the cost.”