The Speckled Egg - Southside Works

“Really enjoyed this spot for breakfast! I got the Hen’s Hash and the Buttermilk Poppyseed Pancakes and both were great! We did sit in the back of the restaurant on small stools at a very awkward bar that made dining with others very difficult and was very uncomfortable for my 7 month pregnant sister. Definitely make a reservation to get yourself a table!! I can’t wait to go back!”

“Service was quick. Would recommend making a reservation. Food was on par with other brunch restaurants.”

“They have spacious dining. Great selections. Service with Debra P was great. Coffee is a bit too strong for us but I asked Debra to pour me little hot water in my cup. I’m not a fan of their sweet pork sausages because had a sweer flavor but everyone has different taste. And we were here on Sunday so the street parking was free.”

“If I could give 10 stars I would, I visited South Pittsburgh PA. And this place was quite amazing. Even though PA has lots of small amazing places to eat, I was lucky to stumble upon this one. The place was Immaculate had nice air circulation everything was clean bright. Obviously a good place because there were a lot of people. They have an attached coffee shop. They have outside seating and the restaurant it's a really good size. You can see all the cooking being done right in front of you they have an outside kitchen that is visible. There was a lovely bartender at the bar and lots of restaurant seating. Bartender was extremely friendly, polite, and helpful, and I enjoyed my conversation with her. The food was absolutely amazing. I went in for breakfast twice, and they made a regular breakfast look like a gourmet meal for regular breakfast prices. I couldn't have been happier. Low price making normal cuisine into an interesting dish by adding their own touches and mixing flavors with traditional food. I honestly really enjoyed the spot, and I will definitely go back who is in this area...”

“The good: quality food, good service, fast service, limited wait (we had a reservation), and really spacious dining room with good acoustics and decor. The bad: they raised prices without changing the paper menu, the online menu, or giving any heads up to patrons. I understand needing to change prices in this economy, but as a business you need to communicate prices to your customers transparently. Also bad: cappuccino was not good (espresso poorly extracted, milk not foamed long enough, just bad taste) despite quality coffee beans (I’ve brewed this bean at home before)”