The Local 104

“This has been our favorite pizza place for the past five years. I’ve been coming here since 2021 and, in my opinion, it’s the best pizza in Seattle and the surrounding area. My favorite pizzas are the Max (pepperoni) and the Walter, but honestly everything I’ve tried has been incredibly delicious. We’ve celebrated birthdays here and also love bringing new friends to show them our favorite pizza spot in the city. The staff is always warm and welcoming, which makes the experience even better every time we come back. 🍕”

“Local 104 is a great locally owned spot that consistently delivers. The food is always solid, the pizzas are creative with interesting, unexpected toppings, and the bar staff makes the experience genuinely fun. The atmosphere is relaxed and welcoming—an easy place to hang out, enjoy good food, and feel like a regular even on your first visit.”

“the crust, the sauce, the whole pizza is absolutely phenomenal. every time we come in we are always greeted & seated right away. both experiences dining and at the bar. pizza is solid every time. the polenta fries are delicous too! great HH!”

“We stopped by Local 104 on a random Wednesday and I’m so glad we did. It’s been ages since we’ve had wood-fired pizza this good. Cozy spot, great beer selection and the food overall hit the mark. We tried the burrata which tasted slightly average and the plate felt a bit small for the price. The bread though… absolutely heavenly. Our server was great with recommendations which made the meal even nicer. We’ll definitely be back to try more of their pizzas. A solid neighborhood gem.”

“I've been here a few times before and always enjoyed the pizza. Tonight I returned with a friend and ordered the Pat Kane pizza. This was a new order for me. The crust was lovely for all the inch around the edges that it was cooked. The meld of flavors was amazing. Unfortunately, the center of the pizza was not cooked making it impossible to pick up a slice of pizza. When I picked up my first piece, most of it fell into my drink. When I inquired, I was told that the crust was dependent on the cook. I think it may be because we ordered close to closing and they rushed the order. I would return to see if this was a one off but my visit tonight was a complete turn-off.”