Tomatillo

“My favorite dish are the jackfruit tacos!! Those are amazing! I cannot wait to try them again. It’s really sad that I’ve been there so many times and I’ve been waiting for a year and a half to try them again, I wish they could have this option the whole year 😭😭😭 also the squash taquitos and the squilets are amazing! I totally recommend this place! 💯💯💯”

“What’s Good Here? – They call it a Cauliflower Bowl, but it’s more than that. It’s heat and crunch and cool relief all in one. The crispy cauliflower comes out golden, fried with purpose, still tender inside. No mush. No nonsense. Just honest-to-goodness bite. They coat it in buffalo sauce—sharp and bold, the kind that wakes you up. Then comes the guacamole, smooth and cool, like shade after sun. And a creamy cilantro-poblano dressing pulls it all together. It’s not showy. It just works. Then there’s the Oaxacan Burrito. Grilled chicken, jack cheese, rice, beans, pickled onions, and a deep mole sauce that’s thick and dark and slightly sweet. It doesn’t brag. It doesn’t need to. You taste it, and you know. What’s Good Here? A bowl that bites back, and a burrito that holds nothing back.”

“Mexican restaurant with many vegetarian options available. They have the usual chicken, pork and beef, but also beans, tempeh, mushrooms and other protein on the menu. Real cheese and vegan cheese if you’re vegan. We had two starters, (see pics) the Esquites and the Cheese Costra. Both were excellent. The first is like a cheesy humus sort of consistency. Made with corn, cheese, spices. The Cheese Costra is a think layer of cheese with veggies and spices on top. Excellent, and a nice way to eat vegetables. We then shared an enchilada made with tempeh chorizo. It was very good, with jack cheese and some veggies. It came with a green salsa which was tangy and a little zippy. I would have maybe preferred a red salsa. I used the tortilla chip salsa and liked it that way. We are vegetarians, and so it is great to have a place where we can eat a real dinner, hot entrées, and have choices on the menu. The service was friendly and attentive. We will come back to try some other things off this menu. Recommended!”

“I definitely look forward to revisiting this location to try additional dishes. The cauliflower tacos were amazing. I also like the layout of the restaurant and the restroom was clean. It was busy so not the warmest reception yet not unkind either…I’d say distracted yet polite. This was a Saturday afternoon.”

“Food is great! Amazing even. Great vegan options which is why I keep coming back. Dining experience is okay (based off a couple dine in experiences), with personal chatter going on in a small space. I dont really care to hear it but my GRIPE today which is disappointing is that I love their Vegan Horchata but for some reason after trying it twice, my cup is full with ice to the brim with about 8oz of liquid. I asked for it to be topped off as maybe it was a mistake or oversight in ratio per drink in store and was told that it's a concentrate that they use, though, that didn't answer my question. The bartender explained after I asked again if she could top it off with water or dairy milk (an option that potentially has no upcharge). That defeats the point of it being vegan. I paid $8 for LITERALLY 4 sips. I kid you not. Left cup is untouched, right is two sips in. Still outside of the restaurant. Fix the ratio per price. It's ridiculous and a rip off.”