Tsubame

“Had a great omakase experience at Tsubame. The fish was incredibly fresh, each piece was well-balanced, and you can tell the chef puts a lot of care into every course. I liked how the menu had a good variety without feeling too heavy, and there were a few pieces that really stood out. The atmosphere was cozy and welcoming, and the staff made the whole experience enjoyable from start to finish. Definitely a spot I’d come back to when I’m craving quality sushi in NYC.”

“If you have friends visiting New York, or you're looking for an omakase experience during the World Cup season that's both incredibly photogenic and genuinely memorable, SUBAME remains one of my all-time favorites. In one meal, you get to experience three different varieties of sea urchin, each with its own personality -from light and sweet, to rich and creamy, to an explosion of ocean-fresh umami. Every bite feels like you're choosing the MVP of the evening. Add in the stunning presentation and the adorable Crayon Shin-chan-inspired chawanmushi that's almost too cute to eat, and the experience delivers maximum visual and emotional satisfaction.”

“The concept of a half kaiseki half omakase was very refreshing. All the courses were delicious. I can’t say there was a single course I disliked. The staff was very accommodating for our allergies, going above and beyond most restaurants. The host and chef were friendly and not overbearing.”

“If you know what's good for you, you will run, not walk, to Chef Jay’s Tsubami before they get a couple of stars and double their prices! They serve both Kaiseki (non-sushi chef’s selection courses) and traditional omakase. Both were excellent! The taste, originality, presentation, and intimate atmosphere were all exceptional! I go to many restaurants with tasting menus, and I was thinking recently that they all, while excellent, started to look and taste the same. Tsubame stood out! The restaurant is intentionally minimalist, but no detail is overlooked! From a little coaster for your phone to the bird sounds piped into the bathroom. And give some love to Raj, the maitre d! He’ll correctly guess your name from the reservation. Explain each dish. And he can make an intelligent conversation about everything from where to eat in New York to the future of AI! I couldn't be more impressed with this restaurant, and I think you won't be either!”

“Tsubame, named after the Japanese word for swallow, is a reflection of Chef Jay’s roots and refined culinary vision. Starting his journey at just 12, Chef Jay now crafts kaiseki inspired omakase with unmatched attention to detail. The cozy, beautifully designed space sets the mood for a deep and personal dining experience. Every ingredient is carefully selected not just for quality, but for the BEST part of THAT quality. Let Tsubame guide you through the seasonal tasting menu sourced from around the world. Each course flows effortlessly into the next like a gentle stream from appetizer to dessert. With a constantly evolving menu based on season, Tsubame offers the best of the best with surprises and satisfaction every time.”