Vice

“Food was a 9.7 out of 10. Tyrone was amazing server. If you can pick your server he's the one. Came from Indiana would cone here again just for the food and service.”

“What a great experience. Amazing food, service, and atmosphere. Matti was an incredible server, and her recommendations are ON POINT! The pork chop is not to be missed, and the French onion soup is absolutely killer! I will definitely be back!”

“Loving the vibe and industrial feel at Vice Restaurant in downtown Buffalo. The atmosphere really stands out, with a cool, modern edge that still feels comfortable and inviting. The menu has plenty of great options to choose from, and the appetizers are perfect for sharing. Everything we tried was delicious and well prepared, making for a really enjoyable meal. Overall, it was an excellent experience and definitely a spot worth checking out.”

“We went here for lunch, and everything was delicious. The person I was with ordered a burger and he said it was the best burger he ever had. I ordered the burratta salad, which was flavorful and fresh. The pear cocktail was perfectly balanced. Service was friendly surprisingly quick. Definitely would recommend!”

“Few positives and few negatives about this place. Positive was the chopped steak sandwich, the bread was fresh and steak was delicious. The shrimp appetizer was very good. The negatives: we were seated in a very uncomfortable end of the bar where chairs were same height as the table top, not sure who came up with this genius idea; we ordered Steakhouse burger, fried shrimp for app and wood fired steak sandwich. We waited for almost 15 minutes for food and at the end the burger came out cold, cheese was already solid, the meat was barely warm so not sure how long it’s been sitting on the station. The burger was underwhelming, totally not worth the price and the bacon was half cooked. I think the main reason we came there was because reviews were high and highly praised their food, I feel like it is an average place and no way as good as these people were giving it. Just my two cents, we never thought we’re were taken care in timely manner by our bartender, maybe that’s why he left our food sit so long or maybe because we didn’t order alcohol?.. who knows.”