Hearth + Press

“Buffalo, New York is already considered one of the best pizza cities in the world, and this place is a big reason why. I’d go as far as saying it serves some of the best pizza in the world—yes, I said it. Anytime we’re in town, this is a must-stop destination. The pizza is outstanding, the drinks are great, the portions are generous, and the food is consistently amazing. One of our favorite things is sitting at the bar, chatting with the staff, and enjoying the fun atmosphere. We always leave happy and already looking forward to our next visit. Can’t wait to get back to Buffalo and eat here again! 🍕🍻”

“Hearth + Press is always my go to before a show downtown. Saturday night did not disappoint. Surprisingly it was a quiet Saturday afternoon. We had made a reservation but definitely had not needed to. I had the Traditional White Pizza and my sister in law had the Shrimp Penne. I would say I liked her penne better than my pizza, but I was going out of my comfort zone (normally I’m a basic Margherita girlie). Great spot with good vibes and good food!”

“Happened to be in the neighborhood around lunch and was recommended the pizza here. I was warmly welcomed and my questions were answered quickly and completely. Ordered a couple of slices, each different "specialty" pizzas from the menu. They were terrific! The cook even provided me a sample of the soup for the day. Amazing. Everything about this restaurant was great; the music, the service, the food. Will definitely be going again.”

“Visiting my friend in Buffalo so we went out here for dinner. The smell was unreal, so good - authentic pizza oven! It was a bit strange to wait for our table to be set up prior to sitting and then it took a long while to get some water for the table. Once seated (with a baby stroller so enough space for that), we ordered hummus for an appetizer- very good. The Guinness was pretty good as well. I just got the eggplant and tomato sauce pasta (pictured) which was good, but I think needed a bit more sauce, basil and maybe salt. My friend got a chicken salad which was really good but the best thing was the burrata (not made in-house). Overall, our server was nice, but it took a while to order, get water and get the check. The toilets are very nice and the vibes is nice. Not sure if I would come back again but none of us got the pizza so might be worth it to try that! Not really great for vegans (only pasta or edited salad). But would check it out of a bite.”

“Food was very average. The bread and "butter" was very strange. The butter was not creamy and seemed very oily. The other food was okay. Shrimp in salad was tough and Very overcooked. Very dark space, that set a weird mood. Service was decent.”