BAR
Pizza · Downtown · $
Pizza · Downtown, Brooklyn, NY · $
We Are Patsy's Brooklyn. WE ARE LEGEND. Patsy's Pizzeria, one of the oldest pizzerias in America, was first opened in NYC in 1933 by newlywed immigrants Pasquale “Patsy” and Carmella Lancieri. Patsy's Pizzeria quickly established itself as a legendary, southern-Italian, old-fashioned neighborhood eatery. Almost immediately, Patsy Lancieri's pizza and atmosphere began attracting many famous personalities, including luminaries like Frank Sinatra, Dean Martin, and Tony Bennett, who became regulars. In addition, its uptown location made it convenient for the Yankees. Phil Rizzutto, Babe Ruth, Joe DiMaggio, and Yogi Berra were all frequent customers.
“I came here after my 2026 graduation and let me tell you this place was the perfect spot to celebrate! The food is authenticly Italian and tastes just as fresh as it looks, I've never walked away from an Italian restaurant feeling LIGHTER! Great service, very friendly and approachable, open to requests and great attitude, if you're coming alone amd only have $50 in your pocket SPEND IT HERE!”
“Really good pizza 🍕 we sat at the bar very friendly people. One would feel the warm welcome and chatting from the moment you step in. The ambiance is super cool and spacious.”
“We stopped by for drinks and appetizers. We got the lemon drop and amaretto sour. For the appetizers we got the calamari/shrimp and the meat balls. Everything was great and the bartender was attentive and friendly.”
“My boyfriend and I went on Wednesday night (before a concert at Barclays) and we sat down at the bar that had tons of open seats. The bartender was really nice! Out of the 3 pizza spots we had in NYC, this was our favorite! Perfect crust & super tasty!”
“After a long day of running around in manhattan and brooklyn a friend and I decided to go to Pastsy's in Brooklyn. The star of this show undoubtedly was the brownie with vanilla ice cream. This is not betty crocker , and somebody took the time to love this delicious dessert. Unfortunately, the rest is pretty down. The salt contents on both of the entrees was just way too much. I ate probably three bites of it , and decided I was going to have to bring it home and fix it up. I don't know what happened , but I'd have to believe that the person preparing this should have tasted what was going on with these dishes. At first I thought it was the cheese , but no , it was the sauce. It was too salty. Even the ravioli and spaghetti was salty.”
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