Zydeco Kitchen & Cocktails

“Woah woah woah, every thing was delicious, from the simple bread with sweet butter to the jambalaya that was cooked perfectly. I ordered another dish I can’t quite remember the name of, but it was incredibly fresh and flavorful. Even the dessert was outstanding. Everything was 10 out of 10. I’d definitely come back.”

“Ana was a fabulous server. She knew so much about the menu and was able to guide us through everything from wine, to apps, to main courses to deserts. She knew what paired well with what. The food was incredible. We ordered the jambalaya, the red fish, and the duck. Everything we got was absolutely delicious and worth ordering again. Anytime we are in Bend, we’ll be sure to stop by.”

“I don’t really need to add a comment or review. It has basically five star 1600 reviews but here’s my two cents. Awesome I showed up right as they were closing. I kept on talking on the phone outside. They waited and still seated me and served an amazing meal and great service. Thank you”

“The shrimp! The pork chop! Just wow. As someone who lived in Texas for years, I am very particular about southern cooking but zydeco holds up. The only thing you’ll leave here wondering is how to properly pronounce the restaurants name.”

“Over the moon about this Southern-inspired restaurant! It’s a cozy spot located in downtown Bend with a great atmosphere. Even without a reservation, they were able to accommodate us at their communal table in the bar area, which ended up being a great experience. The service was outstanding—our server was extremely knowledgeable and took the time to walk us through the menu, thoughtfully describing each specialty dish. Every item we ordered exceeded our expectations. The BBQ shrimp, roasted marrow bone, shrimp & crawfish jambalaya, and key lime pie were all exceptional. I would highly recommend any of them and can’t wait to come back.”