etch - Nashville
American · Nashville · $$$
American · Nashville, TN · $$$
Adele’s restaurant in Nashville is a partnership among Ken Levitan and Howard Greenstone of Red Pebbles Hospitality. The restaurant features an open kitchen with a large fireplace grill, wood-burning oven, white quarter-sawn oak bar, chef’s counter, and heated outdoor dining patio with umbrellas. The menu at Adele’s focuses on seasonal, accessible comfort food sourced from local farms and purveyors. The restaurant is open for dinner nightly and offers a wonderful weekend brunch from 10:00am - 2:00pm. Adele’s provides free parking in the first 2 rows of angled parking spots located directly in front of our building (validation required). If our parking lot is full, we offer validated parking in the parking lot across the street (1207 McGavock St.) or the parking garage behind Adele's (1222 Demonbreun St.). Please see the host stand for validation!
“Incredibly delicious, amazing/personable staff and a beautiful ambiance & space to dine or host an event. I’ve never experienced a more succulent confit duck dish and sides are stars in their category. Looking forward to coming back and enjoying more Adele’s! 🧑🍳😋”
“Another unforgettable Nashville food experience for this Maine girl: brunch at Adele's was absolutely next level. First of all, the service was fantastic. Our server was so accommodating and welcoming, which seems to be a Nashville specialty at this point. We kicked things off with mimosas for the table and then made our way to the brunch buffet line…which honestly felt like it stretched the entire length of the restaurant. And the food? OH. MY. GOSH. I tried creamy grits and collard greens for the very first time — officially converted. The blackened shrimp was incredible, perfectly seasoned and cooked. But every time I thought I’d seen it all, there was MORE. Egg dishes, salmon, chicken, charcuterie, cauliflower salad, crispy bacon, biscuits and sausage gravy… and just when your plate is already dangerously overloaded, you round the corner to find creamy mac and cheese, a full bagel bar, AND a dessert table. I am not too proud to admit I made more than one trip to that buffet, and honestly? I regret nothing. What impressed me most was how fresh everything tasted. You could actually watch food being prepared right near the kitchen while moving through the buffet, which made the whole experience feel even more special. The restaurant itself is beautiful too — bright, airy, and set in a gorgeous renovated space that somehow feels both trendy and comfortable at the same time. If you’re brunching in Nashville, I highly recommend this spot… but definitely make a reservation because this place is BUSY. I left absolutely rolling out of there, but completely happy. Another delicious memory for this Maine girl! 🥂🍳🧀”
“By far the best brunch buffet I have ever been to, and I’ve been to buffets at the Broadmoor in Colorado Springs, Cheyenne Mountain country club and More. The amount of food in the quality of the food for the price is absolutely worth the trip. Definitely make a reservation well in advance. The service was amazing, they have an amazing bourbon, rye and tequila display on the bar.”
“I just love this place. Easy lot parking that’s validated inside. Make reservations though because it’s frequently very busy. We started with the blistered peppers and the kale salad and then tried the braised beef and lobster risotto and finished with the chocolate dessert. 10 out of 10 experience thank you so much.”
“This was our second year in a row that we decided to celebrate our wedding anniversary at Adele’s. Yesterday, Travis and the staff made our night even more memorable. His amazing attitude and knowledge of the menu stood out the most. We told him we were PB Vegans and he took it from there and made the entire night a breeze. Everything from the drinks, appetizers, mains and desserts were immaculate. Thank you for adding to our already special night. You and your team 10/10!”
1210 McGavock Street, Nashville, TN 37203, United States
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