Alder Wood Bistro

“Had a date night and dined at the Alder Wood Bistro and Woodfired Pizza. Out standing food, wonderfull friendly staff, and quaint atmosphere. If you're looking for something special in Sequim. or surrounding area, MAKE a reservation! Highly recommended. We enjoyed the duck. Next time, the pizza!”

“This was our second time here, we absolutely love it! It was our 10th Anniversary and it was a perfect place to celebrate. Excellent food, outstanding service and lovely atmosphere.”

“Thank you Morgan for helping us with the food takeout today and still trying to find a way to get us a in dining option with the host. Loved the vegan and vegetarian recommendations - the pana cota, carrot cake, vegan pizza, and the vegetarian plate. Thank you for offering the utensils and chilli powder for the pizza because I had completely forgotten about it. Food was delicious and thank you so much for your help and awesomeness today!”

“Fantastic meal out. We came over from Seattle and wanted to give the place a try. We knew what we wanted before we arrived, but did enjoy perusing the menu over an excellent cocktail. I hade the house Manhattan, top notch I might add, y frendhad an excellent whiskey sour. We had their Sicilian pizza on a wood fired sourdough crust. I figured it was at individual small pizza but pleasantly surprised that it was a hearty 14 inch pizza. We split a pound of their wood fired mussels served with their focaccia, also sourdough. We had to order aside of their housemade kimchi because it didn't seem relative to the menu. Everything we had was delicious and well presented. Frankly we were surprised of the quality given their low prices. The staff, come on! Everyone was busy, it was hectic. They were awesome, everybody! Friendly from when we walked in. We had no reservation, something they encourage. We lucked out and got seated in the garden dining area within 20 minutes. I can honestly say this is the best meal out in a few years, we both said that. I have a new favorite restaurant for western WA. Oh, our bill was under $100, half what an equivalent experience than I would have gotten in Seattle.”

“This is a very cozy space, with a homey atmosphere that is very warm and inviting. The service was excellent, we were sat with no reservation on an evening when there was only one table left. So we felt quite lucky. The food was hands down amazing. We did somewhat of a wild mushroom extravaganza, and not a single dish disappointed. We even bought a pizza to go we were so impressed. The carrot cake and the cheesecake were so good, not too sweet but still very flavorful and delicious. Overall it was a 10/10 experience. The next time we’re around the Olympic National Park we’ll make sure to reserve a table so we can ensure we have a fantastic meal.”