Alley House Grille

“Pricey but honestly it was worth it! They did AMAZING on the porck chops and the pork belly, and the handmade pesto was such a nice touch! I've never had brussel sprouts flavored as they did and it's so creatively good!”

“We had the Chilean sea bass and filet. It was cooked to perfection and the sauce was a perfect compliment of flavors. Our server was great and we highly recommend. We love the historical charm.”

“I don't usually like grapefruit and ranch salad (former being too acidic and the latter being too rich) but this place convinced me to reconsider. The Great Gatsby drink is balanced just right to be not too acidic but also be a fantastic pairing for your red meat entrée. The Alley House Salad was another big surprise; I did not expect candied bacon to help cut down the richness and add more depth to the flavor profile. Elk tenderloin was nice, but I would rather go for the salmon or other entrée instead unless this is your first time trying game food. They ran out of brown sugar old fashioned and instead offered chocolate old fashioned, and I wish I asked for the recipe because that was a fantastic drink; subtle sweetness that pairs and enhances the robustness and bitterness of the whiskey. This will be my go-to place when I visit Pagosa Springs again. All the compliments to the bar staff, they made my experience phenomenal. I would've ordered more drinks but I fear I would've passed out (I have low alcohol tolerance recently). I apologize for not asking for their names.”

“Fine dining in Pagosa Springs. It has two sides with different atmospheres, to the left is a classically nice dining setting, and to the right a brighter more modern vibe. The fried calamari was the best I've ever had, the waiters recommended wine for my wife was perfect, and both of our meals were very elegantly plated and delicious. Road construction makes getting around town square a little challenging, but if you're there and looking for a classy meal, this place will not disappoint.”

“Alley House in Pagosa Springs impressed me with one of the best steaks I've had in a long time, perfectly cooked and packed with flavor. The service was warm and attentive, and the overall vibe of the restaurant was inviting and cozy. My only feedback would be on the broccoli. What was served seemed more like standard store-bought broccoli. What would have matched the meal presentation and price would be broccolini. This was a bit surprising given the quality of the rest of the meal. Still, that’s a minor quibble in an otherwise fantastic dining experience. Highly recommend for anyone looking for great steak and a welcoming atmosphere!”