Angele Restaurant & Bar

“Unpretentious amazing food and experience! Service was friendly, knowledgeable, and fast. Our cocktails were excellent- no mixes here. We shared a Frisée, arugula, fig. and prosciutto salad that was wonderful. My ravioli was savory and lived up to the hype (special of the night). My daughter enjoyed one of the best bowls of potato leek soup ever. And dessert was there homemade ice cream and what a way to end a great evening out! Worth a trip!”

“Lovely restaurant. Everything was absolutely delicious. Perfect spot for a birthday dinner. We sat outside and it was a bit chilly but they had nice heat lamps - didn’t even know you’re outside. Lively but easy to talk. Highly recommend.”

“This beautiful low key and yet chic restaurant has simply left such memorable place in my heart, that I don’t mind the distance. Every dish on their menu is made with love and perfection. The restaurant offers both indoor and outdoor dining. Consistency in quality of food, service and presentation. I highly recommend this restaurant. But be aware, you’ll fall in love.”

“Angele Restaurant & Bar is a cornerstone of the Napa Valley dining scene. It’s a true French bistro that consistently executes at a high level—great energy, polished service, and food that’s classic, well-balanced, and reliably on point. It’s also one of the best spots in town to people-watch; you’ll often see winemakers and industry locals, which says a lot about how trusted this place is. Everything runs with strong operational cadence—from pacing to hospitality—without feeling stuffy or overproduced. Bottom line: a high-performing Napa staple and an easy repeat.”

“Came here for lunch and we were blown away by how fabulous the food and the service and ambience was. I had the potato leek soup, which was truly a work of art with a fluffy crusty shell. Absolutely amazing. Truly was the highlight of the lunch. We decided to make a reservation and come back the following evening for dinner. And requested the same table. We came back the following evening and our table was taken and not available and we were then seated across from the kitchen next to the bar. I spent half of my dinner being brushed against by people standing at the bar while I’m trying to eat my food. The truffled pasta was amazing. Food is fabulous. Lunch is fabulous, dinner is great if you’re going for the bar scene very loud at night, different atmosphere completely from lunch. At lunch, I felt like I was sitting in the French countryside. At dinner, it felt like a nightclub.”