Beaujolais Bistro

“Wow! My wife and I had an amazing dinner here tonight. Everything from start to finish was superb. We walked in, they took our umbrella (rainy night) and led us to the expansion room which was much quieter than the main room. The host was wonderful and we had Karissa as our server. The food was amazing but the service was even better. Karissa was attentive but never made us feel rushed. Her suggestions were on point and we loved our meals. We started with the mushroom "cigars", shared the beet salad (plate was split for us), and I had the duck while my wife had the filet. Each entree was perfectly paired with a great glass of wine. The duck was fantastic and my wife's filet was the most tender, tasty filet I've ever had. It takes a lot to truly impress me and this dining experience did just that. The combination of amazing food, great service, and romantic atmosphere made this a night to remember. I think what made this restaurant so special is that it had amazing food and service like a fine steakhouse, without the stuffy, pretentious, crumb scraping atmosphere. Thank you Karissa and team.”

“I do not have enough room here to tell you what a pleasant experience we are having here at Beaujolias Bistro. The venison chops in Huckleberry sauce, incredible, the French onion soup, incredible the wine, a Willamette Valley Pinot, incredible. The service is caring and passionate, which can only come from the leadership Himself. The photos,won't do justice, because you jave to experience the simple pleasure of passion. Passionate of cooling, presentation, delivering on that energy that flows from the Kitchen. Well done. Look fprward to bringing 🧡.”

“Wonderful place for our anniversary. My husband use to go here years ago. The food is amazing. Worth the wait.”

“Wow! Perfect anniversary dinner. Lovely atmosphere, wonderful service and delicious food. We just returned for another dinner and it was even better. Every bite was mouthwateringly good. The staff was attentive and the ambiance was elegant.”

“Well… it was an experience. Pro: The medium rare Filet Mignon was cooked to perfection. Con: -Parking was dark and difficult street parking. -The cost vs value was not up to par. -Service was fine, but it took two hours to be served a pre fixed menu and the hors d’oeuvres were served 3rd (after we told them they had been forgotten) no one acknowledged the error. -There was a great deal of bustling from the busers, but I didn’t see the server enough to ask why the meal was served out of order and the food wasn’t prepared according to the menu. -The dishes were not very flavorful. The cauliflower soup was watery. The asparagus was sour bitter , overall a wasted dish. The duck was very tasty, but it was served over kale , not the lentils that were on the menu. The dessert was obviously not fresh. The Panna cotta was hard and sweating. The brownie was undercooked. If it was marketed as fudge it would have made more sense. There was no showmanship. No delivery with flare. For the cost of the dining experience at $175 per person on a prefixed menu, I would have expected a little more of an effort. We also heard the couple grumbling next to us about how they had been there for over 2 hours as well. By the time we received our dessert, we just wanted the check. If the meal was $50 per person it still would have been too much for the cost vs value.”