Ma Maison

“This restaurant serves classic French dishes. I thought the portions were pretty large. The food was very tasty! I definitely recommend stopping by if youre in the area. They have flowers and white tablecloths. It was very nice, and the servers were all very friendly. The food came out quickly. Don't sleep on the tripe special!”

“C’est manifique!! I am at a loss to describe how much I loved the food at this French bistro. A small quaint bistro with less than maybe fifteen tables, the menu reflects a much grander experience than you might expect. The foie gras as an appetizer was superb (might use that word a lot). The French onion soup was also excellent (and finally, a restaurant that doesn’t oversalt their soup). As for the mains. The scallops were served with salsa were excellent. Also, fortunately, I read the menu the day before so I was able to give them a days notice for the Dover sole. Wow! I could order that every day. Finally, I finished with the chocolate and the Grand Marnier soufflés. Both great - but the chocolate was better (put some Grand Marnier in the sauce). Oh, and prices were more than reasonable. The wine list was fairly extensive with some good second growths on the list. Can’t wait to go back for the half a dozen other items on the menu that I crave.”

“We visited Ma Maison for lunch and were seated right away. Wonderful service. Sweet little place on the corner in Cambridge. The salad with the crusted goat cheese was delicious. Don't skip the goat cheese! Tomato soup was creamy, bubbling and perfect. It paired perfectly with their bread. Salmon with ratatouille will be in my dreams. This was one of our favorite meals during our visit to New England.”

“The bread and butter is good. The space is a little cramped but waiters were friendly. It was fairly quiet before some really loud diners sat down since you can hear people across the restaurant. All the brunch items came with fries. I had the mussels with chorizo which I did not like as much as the brunch items my friends ordered. The mussels really take on the taste of the chorizo and some sort of wine mostly and this chorizo was a bit strange tasting”

“Came here for our anniversary. Super tiny place, not many seats so it felt a bit cramped. They gave us a complimentary drink for us celebrating. Since we arrived close to closing we ordered both courses at once. The steak tartare & the french onion so up. Both tasted great. Next course the lamb shank & the boneless bourguignon. My husband didn't care for the sausage that came with the lamb but I thought it had good flavor. Finally we were also given a small anniversary dessert. Very tiny so we also got the apple tart. Both had good flavor. This was our first time going. I would return.”