Aster & Rose - ME

“Great fine dining focused on in season Maine products. Try the mussels that are harvested a few miles away in the bay. Reservations fill up quick so plan in advance. Make a night of it and reserve a room upstairs in the Youngtown Inn.”

“We had a wonderful experience. From the atmosphere to the food itself. The food is some of the best I’ve ever had. I had the gnocchi and my boyfriend had the steak - our jaws were on the floor. The drinks from the bar met the same standard as the food. The building, decor and aesthetic were so beautiful and unique. The staff were very friendly, prompt, and attentive. We loved Aster & Rose and will absolutely be back again!”

“This old farmhouse is one nice restaurant! It doesn't look like a restaurant from the road, but don't pass it by if you want a nice meal. Reservations required. We had the burrata appetizer, the Halibut, and the bolgnese. All were excellent and nicely presented. Service was on point and the decor is cozy. We've driven past this place for years and finally gave it a try. Will be back! Our new favorite restaurant in the area. Prices are reasonable... our meal, with a glass of wine, was just over $100”

“Wow! What a fantastic dinner we had at Aster & Rose. Wonderful setting and service above and beyond. Mary met us at the door and immediately made us feel like family. Warm and inviting. Our server Liz, described dishes and answered all of our questions. She was attentive without being smothering. She was friendly and kind. We started with the chicken liver pate with blueberries and pistachios. While it may not sound like your cup of tea I suggest giving it a try. Amazing flavors and complexity in texture and taste. I went with the halibut which was the best fish dish I have had in my life. Had it been cooked 30 seconds more or less it wouldn’t have been the same. Sheer perfection on the cook. Buttery and tender with just the right amount of seasoning. Served on polenta and kale in a lemon butter sauce with capers. My wife chose the stuffed shrimp and crab in a pasta ravioli that was sweet and tender. Exceptional flavors and presentation. Served with an excellent Chardonnay and sparkling water. Then we finished it all off with the olive oil cake served with fresh pineapple and coconut ice cream. I can’t say enough positive about this place. If I lived in the area I would be here weekly! Give this place a try. You won’t be disappointed. The best!”

“Our family of 4 really enjoyed the dinner. Staff were beyond friendly, and food was on point. The appetizers were a refreshing start to the meal, and kids pasta was appreciated. Love the farm house location and attentiveness during dinner. A highlight to the trip.”