Atlas

“Good for a special occasion or celebrating a business deal. Two highlights: 1. Less common: The green egg and ham…it’s a unique dish that shows off what a great kitchen can do 2. More common: the Sole fish for two (just be ready to hit the gym the day after. Buttery goodness is worth every bite)”

“The most beautiful, delicious, & perfect meal. My husband noted my gluten allergy when making the reservation, & they took such thoughtful care of me. Everything I enjoyed was prepared gluten free & absolutely incredible!! From the food to the service to the atmosphere, every detail was just wonderful. I’ll be dreaming about this meal until our next visit. 😍”

“My wife and I visited Atlas for our 5 year anniversary and the overall experience was fantastic. The service that we received was phenomenal with Cisco (sorry if I misspelled) catering to all our needs and going above and beyond to accommodate our requests. Food was fantastic, the chicken and fish were cooked to perfection, the Dillusion cocktail was 10/10 and cheese + eggs & ham appetizers were really really good. Would 100% come again!”

“We were staying at the Saint Regis and booked a table at this restaurant based upon a recommendation. For all of its hype, I feel like the overall dining experience fell a little short. Although our server was lovely, she didn’t explain what the tasting menu entailed. We didn’t realize that not everybody at the table had to do the tasting menu. And I might actually be wrong about that because she never fully explained how the menu worked. All three of us decided to partake in the tasting menu. We all have very ambitious pallets and very few dietary restrictions. However, I don’t feel like any of the courses were explained with any sort of clarity. Many of the dishes were delicious and inventive. However, I don’t necessarily understand the vision of the restaurant. We went for long periods of time without having any service and then had two or three different members of the staff at our table at a time. Overall, I don’t feel like our dining experience was worth $1200”

“Second time coming here and it was a disappointment. The first time was a few years ago and the experience was no less than great, the latest visit was in May 2026 to celebrate our anniversary. The service was good, but the food was just not there, the food was as insipid specially the lamb, the desserts were literally a Reese’s peanut butter and a smiley face cookie. I was looking for more this time around, specially after spending about $800. The service like the first time was good as expected from this restaurant but the food quality was absent. I forgot to mention, the staff gave us a chipped plate with the chef’s signature and his staff, I would rather better quality food than a broken plate.”