The Garden Room

“We had an amazing time at The Garden Room! *The Service:** A huge shoutout to **Zach! He was a fantastic host, incredibly welcoming, and made absolute fire drinks. The service overall was top-tier. The Atmosphere: The decor and the vibe here are completely unmatched. It is absolutely stunning and worth the visit just to experience the ambiance.*The Food * **Short Ribs:** We ordered the short ribs and they were good—nice, hearty, and tasty. Caesar Salad:This one was a bit of a mixed bag. It features authentic anchovies (which is great), but the kitchen went a little heavy-handed with the lemon/lime juice. The citrus completely overpowered the rest of the flavors. **The Verdict:** Even with the salad being a bit too tart, the incredible service from Zach, the phenomenal drinks, and the stunning decor made it a wonderful night out. We will definitely be back for the vibes!”

“The food was excellent... So good that we forgot to take pictures of the entrees. The lamb skewers was the best lamb I've ever had and I had lamb in many restaurants.”

“My bestie and I came here for cocktails. First let me say this place is beautiful and the service is outstanding. The drinks were also very good and tastfully balanced. Mine even came with a little yellow ducky. I would definitely go back. Dress to impress. It's location is attached to a high end hotel.”

“My husband and I come here every single anniversary. The food is always amazing and despite being a new American restaurant- reminds me a lot of home (Europe) experiences. The staff are always friendly and the atmosphere is always bubbly. Food is great.”

“I gave The Garden Room 4 out of 5 stars because, while the restaurant is undeniably beautiful, there were several aspects of the experience that fell short of what I expected for the price. The ambiance is absolutely stunning and creates a wonderful atmosphere for a special evening. Our hostess and our server were outstanding. They were warm, attentive, and even accommodated my request to combine tables so I could sit closer to my love, which was greatly appreciated. Their service was excellent from beginning to end. Unfortunately, I felt the food was overpriced for what we received. For a party of two, our bill came to $327, and we also left a $56 tip. At that level of spending, I believe valet parking should either be complimentary or fully validated. Although the restaurant surcharge covered a portion of the valet cost, I still had to pay the remaining balance. At this price point, I don’t believe guests should have to pay for parking. The biggest disappointment, however, was our interaction with the bartender/manager. We ordered a martini and were surprised by how little was in the glass. We politely expressed our concern, expecting at least an explanation or an effort to make things right. Instead, the bartender/manager dismissed our concern without offering to top off the drink, remake it, suggest another option, or make any attempt to ensure we left satisfied. Ironically, just a week earlier we enjoyed martinis at the bar inside the The St. Regis Atlanta next door, where the glasses were filled appropriately to the rim. That experience highlighted the level of service and presentation I expected when paying premium prices. To me, great customer service isn’t about never having a complaint—it’s about how management responds when one arises. Unfortunately, this was a missed opportunity. The bartender/manager’s unwillingness to address a reasonable concern overshadowed what was otherwise a very enjoyable evening. The Garden Room has a beautiful setting and an exceptional waitstaff, but because of the way our concern was handled by management, I do not plan to return. I also won’t be recommending it to my friends, family, or discussing it positively on our podcast. My decision is based solely on the bartender/manager’s lack of commitment to customer satisfaction.”